Comments for Food And Beer

Comment on Food and Beer Pairing by Troy

Troy — Sun, 12 Aug 2012 07:01:00 +0000

Where is the rest of this post? It ends with the English Brown Ale but no description.

Comment on NXNW Brewer’s Dinner – February 27 by Robert Beeson

Robert Beeson — Tue, 24 Jul 2012 06:16:24 +0000

I am a F & B manager at Hyatt Regency Austin Downtown. We have a Jester King Beer Dinner on 7/26 and need help filling seats. If you could contact me to talk about if you might direct some guests our way and Hyatt would offer 2 spots to the dinner as an exchange for help. I can be contacted at above e-mail or 512-573-7.664. Thanks

Comment on Devil’s Toast by When we’re abroad, the script changes | Borderless Bobcats

When we’re abroad, the script changes | Borderless Bobcats — Fri, 13 Jul 2012 06:44:26 +0000

[...] which is a Czech signature dish, throwing bits of meat and veggies on toast, served hot. “Devils toast” was actually the opposite of its name and was heavenly in taste, and along with beer being $1.50 [...]

Comment on DDD Irish Beer Cheddar Soup by Al Risher

Al Risher — Sat, 26 May 2012 15:35:10 +0000

You can usually get away with freezing something like mac and cheese because you are not totally dependent on the texture of the cheese. I do not think you will have as much success when freezing something that is essentially all cheese. It is most likely going to separate pretty badly and not look very good. Additionally, potatoes tend to get pretty grainy when frozen.

Comment on Food and Beer Pairing by Jeff

Jeff — Thu, 17 May 2012 19:11:33 +0000

Shoot me an email: Jeff at Texasbreweries dot com

Comment on Food and Beer Pairing by Scott

Scott — Wed, 16 May 2012 01:09:14 +0000

I’d love to send you samples of my products to pair with beer – I think we can cross promote our sites with success.

Comment on DDD Irish Beer Cheddar Soup by Stacey

Stacey — Sat, 12 May 2012 22:15:34 +0000

We have tried to make this soup twice. This recipe is definitely not what was shown on DDD and I highly doubt that it’s the real recipe from Blackthorn. Too much beer and way too much pepper called for. This soup tastes like poison. The folks on Foodnetwork.com agree and give this recipe a very low rating: http://www.foodnetwork.com/recipes/irish-beer-cheddar-soup-recipe/index.html

Comment on DDD Irish Beer Cheddar Soup by Jeff

Jeff — Thu, 03 May 2012 20:11:55 +0000

I’m not sure, to be honest. When I made it I ate it all. From a gut reaction, I think it should be okay. I just wonder about how the cheese will do. If you do freeze it, please let me know.

Comment on DDD Irish Beer Cheddar Soup by Kat

Kat — Thu, 03 May 2012 18:57:33 +0000

I know once I make this soup it will go quickly but in case there are any leftovers, can it be frozen?

Comment on Food and Beer Pairing by Daniel Marcil

Daniel Marcil — Mon, 09 Apr 2012 23:43:44 +0000

I love your site. what more could you ask for Beer and food pairing. the only thing is missing is BBQ. I look forward in trying some of your recipes. I have a great Barbeque Sauce with a splash of beer and a drop of bourbon it taste awesome. Keep up the great work.