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	<title>Comments for Food And Beer</title>
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	<link>http://newfoodandbeer.com</link>
	<description>Pairing Good Beer and Good Food</description>
	<lastBuildDate>Sun, 12 Feb 2012 14:03:41 +0000</lastBuildDate>
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		<title>Comment on Cabot Cheese Five-Point Spread by Wendy</title>
		<link>http://newfoodandbeer.com/2012/01/13/cabot-cheese-five-point-spread/#comment-2120</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Sun, 12 Feb 2012 14:03:41 +0000</pubDate>
		<guid isPermaLink="false">http://newfoodandbeer.com/?p=1111#comment-2120</guid>
		<description>:-)</description>
		<content:encoded><![CDATA[<p> <img src='http://newfoodandbeer.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>Comment on Cabot Cheese Five-Point Spread by Jeff</title>
		<link>http://newfoodandbeer.com/2012/01/13/cabot-cheese-five-point-spread/#comment-1806</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Sun, 15 Jan 2012 04:23:17 +0000</pubDate>
		<guid isPermaLink="false">http://newfoodandbeer.com/?p=1111#comment-1806</guid>
		<description>Thank you for posting the original recipe!</description>
		<content:encoded><![CDATA[<p>Thank you for posting the original recipe!</p>
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		<title>Comment on Cabot Cheese Five-Point Spread by Wendy</title>
		<link>http://newfoodandbeer.com/2012/01/13/cabot-cheese-five-point-spread/#comment-1805</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Sun, 15 Jan 2012 02:00:01 +0000</pubDate>
		<guid isPermaLink="false">http://newfoodandbeer.com/?p=1111#comment-1805</guid>
		<description>Well, yum! One of our most popular dips! Thanks so much for posting. Also great with some flavored cheddars: http://www.cabotcheese.coop/pages/recipes/recipe.php?id=202 (and PretzelCrisps!)</description>
		<content:encoded><![CDATA[<p>Well, yum! One of our most popular dips! Thanks so much for posting. Also great with some flavored cheddars: <a href="http://www.cabotcheese.coop/pages/recipes/recipe.php?id=202" rel="nofollow">http://www.cabotcheese.coop/pages/recipes/recipe.php?id=202</a> (and PretzelCrisps!)</p>
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	<item>
		<title>Comment on tumarkin&#8217;s Hot and Bothered Beer Mustard by Rabbit with Fresh Figs, Rosemary and Abbey Brown Ale &#124; Food And Beer</title>
		<link>http://newfoodandbeer.com/2011/09/09/tumarkins-hot-and-bothered-beer-mustard/#comment-1502</link>
		<dc:creator>Rabbit with Fresh Figs, Rosemary and Abbey Brown Ale &#124; Food And Beer</dc:creator>
		<pubDate>Fri, 23 Dec 2011 17:06:15 +0000</pubDate>
		<guid isPermaLink="false">http://newfoodandbeer.com/?p=870#comment-1502</guid>
		<description>[...] broth* 1 shallot, chopped fresh rosemary salt and pepper 1 oz old port olive oil 2 tbs Dijon or beer mustard 1 bunch [...]</description>
		<content:encoded><![CDATA[<p>[...] broth* 1 shallot, chopped fresh rosemary salt and pepper 1 oz old port olive oil 2 tbs Dijon or beer mustard 1 bunch [...]</p>
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	<item>
		<title>Comment on Cabot Creamery Potted Beer and Cheddar by Wendy</title>
		<link>http://newfoodandbeer.com/2011/12/21/cabot-creamery-potted-beer-and-cheddar/#comment-1482</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Thu, 22 Dec 2011 12:06:14 +0000</pubDate>
		<guid isPermaLink="false">http://newfoodandbeer.com/?p=1045#comment-1482</guid>
		<description>Thanks for the Cabot love! This spread is always the first one gone at a party :)</description>
		<content:encoded><![CDATA[<p>Thanks for the Cabot love! This spread is always the first one gone at a party <img src='http://newfoodandbeer.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Spent Grain Recipe for Human and Dog Biscuits by SimplP</title>
		<link>http://newfoodandbeer.com/2011/11/04/spent-grain-recipe-for-human-and-dog-biscuits/#comment-1012</link>
		<dc:creator>SimplP</dc:creator>
		<pubDate>Sat, 05 Nov 2011 12:08:15 +0000</pubDate>
		<guid isPermaLink="false">http://newfoodandbeer.com/?p=987#comment-1012</guid>
		<description>Thanks for the &quot;ping&quot;!  Glad I found you guys...I&#039;ll be back to read more and try out some of your great beer recipes.</description>
		<content:encoded><![CDATA[<p>Thanks for the &#8220;ping&#8221;!  Glad I found you guys&#8230;I&#8217;ll be back to read more and try out some of your great beer recipes.</p>
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		<title>Comment on Dr. McCoy&#8217;s Tennessee Smoked Baked Beans by Jeff</title>
		<link>http://newfoodandbeer.com/2011/04/06/dr-mccoys-tennessee-smoked-baked-beans/#comment-898</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Sun, 25 Sep 2011 01:06:12 +0000</pubDate>
		<guid isPermaLink="false">http://newfoodandbeer.com/?p=689#comment-898</guid>
		<description>Thanks for the link!</description>
		<content:encoded><![CDATA[<p>Thanks for the link!</p>
]]></content:encoded>
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		<title>Comment on Dr. McCoy&#8217;s Tennessee Smoked Baked Beans by A verdadeira prova de amizade é compartilhar o bacon com os amigos! &#124; hitpoint</title>
		<link>http://newfoodandbeer.com/2011/04/06/dr-mccoys-tennessee-smoked-baked-beans/#comment-897</link>
		<dc:creator>A verdadeira prova de amizade é compartilhar o bacon com os amigos! &#124; hitpoint</dc:creator>
		<pubDate>Sun, 25 Sep 2011 00:43:52 +0000</pubDate>
		<guid isPermaLink="false">http://newfoodandbeer.com/?p=689#comment-897</guid>
		<description>[...] que nossa receita é bem diferente da original “southern baked beans” gringa (que você pode ver aqui). Na verdade, acredito que a única coisa que elas tem em comum são alguns [...]</description>
		<content:encoded><![CDATA[<p>[...] que nossa receita é bem diferente da original “southern baked beans” gringa (que você pode ver aqui). Na verdade, acredito que a única coisa que elas tem em comum são alguns [...]</p>
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		<title>Comment on Round Steak Con Chilies by Latricia Azznara</title>
		<link>http://newfoodandbeer.com/2011/05/04/round-steak-con-chilies/#comment-748</link>
		<dc:creator>Latricia Azznara</dc:creator>
		<pubDate>Sun, 29 May 2011 17:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://newfoodandbeer.com/?p=472#comment-748</guid>
		<description>Greetings! I know this is kinda off topic but I&#039;d figured I&#039;d ask. Would you be interested in trading links or maybe guest authoring a blog post or vice-versa? My website covers a lot of the same subjects as yours and I feel we could greatly benefit from each other. If you might be interested feel free to shoot me an e-mail. I look forward to hearing from you! Awesome blog by the way! &lt;</description>
		<content:encoded><![CDATA[<p>Greetings! I know this is kinda off topic but I&#8217;d figured I&#8217;d ask. Would you be interested in trading links or maybe guest authoring a blog post or vice-versa? My website covers a lot of the same subjects as yours and I feel we could greatly benefit from each other. If you might be interested feel free to shoot me an e-mail. I look forward to hearing from you! Awesome blog by the way! &lt;</p>
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	<item>
		<title>Comment on Sean Z. Paxton&#8217;s Holiday Meal Ideas by Sanjuanita Semmens</title>
		<link>http://newfoodandbeer.com/2010/10/20/sean-z-paxtons-holiday-meal-ideas/#comment-286</link>
		<dc:creator>Sanjuanita Semmens</dc:creator>
		<pubDate>Mon, 20 Dec 2010 10:55:01 +0000</pubDate>
		<guid isPermaLink="false">http://newfoodandbeer.com/?p=144#comment-286</guid>
		<description>Thanks for the great article and the great ideas.</description>
		<content:encoded><![CDATA[<p>Thanks for the great article and the great ideas.</p>
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