Category Archives: Uncategorized

Hangover Cure – Breakfast Bahn Mi

Posted on May 12, 2013 by Jeff

Source: SeriousEats.com 1 medium carrot, cut into fine matchsticks 1 small daikon radish, cut into fine matchsticks 1 tablesopon sugar 2 teaspoons salt 1/4 cup rice vinegar 1/4 cup water 3 strips bacon, cut in half crosswise 2 eggs 1 … Continue reading →

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Quick Beer-Crust Pizza

Posted on April 12, 2013 by Jeff

Source: King Arthur Flour 2 1/2 cups King Arthur Unbleached All-Purpose Flour 1 1/2 cups semolina* 1 tablespoon Pizza Dough Flavor, optional 2 teaspoons instant yeast 1 teaspoon baking powder 1 ½ teaspoons salt 2 tablespoons olive oil 1 ½ … Continue reading →

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What’s Your Favorite Hangover Cure?

Posted on March 19, 2013 by Jeff

One of my favorite tricks to prevent a hangover is to dissolve Alka-Seltzer Plus in a glass of water and drink it. Then I drink another glass of water. I admit that it’s hard to keep producing content. So I … Continue reading →

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Spent Grain Barley Grain Griddle Cakes

Posted on February 13, 2013 by Jeff

Source: Brew Your Own Magazine, September 1998, pp. 53-54 2 cups all-purpose flour 4 tsp baking powder 1 tsp salt 2 eggs 1 1/2 cups milk or 2 cups yogurt 1/4 cup oil or melted butter 1/3 cup spent chocolate … Continue reading →

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Video – Beer Braised Beef with with the World’s Premier Culinary College

Posted on January 27, 2013 by Jeff
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Dopplebock-Balsamic Strawberry Shortcake

Posted on September 21, 2012 by Jeff

Source: Draft Magazine Serves: 6 BERRIES 2 pints (4 cups) ripe strawberries, quartered ¼ cup sugar 3 tablespoons white balsamic vinegar ¼ teaspoon freshly ground black pepper SHORTCAKE 1½ cups all-purpose flour 2 tablespoons sugar, plus additional for sprinkling 2 … Continue reading →

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Ribeye Steak in a Shiner Bock Beer Marinade

Posted on August 31, 2012 by Jeff

Source: Texas Beef Council Serves: 4-6 6 rib eye steaks (approximately 10 oz. each) 1 bottle (12 oz.) Shiner Bock beer, or your favorite dark beer 2 Tbsp. garlic, chopped 2 Tbsp. red onion, diced fine 2 Tbsp. Worcestershire sauce … Continue reading →

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Beer Can Turkey

Posted on May 23, 2012 by Jeff

Source: Minnesota Turkey 1 (9 to 10 Pound) WHOLE TURKEY, thawed or fresh 2 Teaspoons dry mustard 2 Teaspoons granulated onion 2 Teaspoons paprika 1 Teaspoon kosher salt 1 Teaspoon granulated garlic 1 Teaspoon ground coriander 1 Teaspoon ground cumin … Continue reading →

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Beer-Braised Peppers and Papaya

Posted on March 3, 2012 by Jeff

Source: Mary Bilyeu, Arbor Farms Market This can be a side dish for meat or fish, it can be served over rice, it can be a tortilla filling… enjoy it any way you like! 1 tablespoon olive oil 1/4 teaspoon … Continue reading →

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Cheddar Cheese Five-Point Spread

Posted on February 10, 2012 by Jeff

8 ounces Cabot Sharp Cheddar or Extra Sharp Cheddar*, grated (about 2 cups) 4 ounces cream cheese 1/3 cup dark beer 1 tablespoon Dijon mustard Large pinch cayenne pepper Classic or Supreme flavored Pretzel Crisps, bread or crackers *Or flavored … Continue reading →

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