Category Archives: Homebrewers Association

Bold Beer Reductions from a Munich Cooking School

Posted on November 30, 2011 by Jeff

Source: Homebrewers Association Horst Dornbusch wrote a web-exclusive article for the September/October issue of Zymurgy. The best beers for reductions. . .are such classic Bavarian styles as Helles, Märzen-Oktoberfest, Dunkel, Hefeweizen, Kellerbier, Bock, Doppelbock, and Eisbock. These are generally low … Continue reading →

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