Category Archives: Homebrew Chef

Allagash Tripel Tangerine Brine for Turkey

I first brined a turkey about seven years ago, and have never gone back.  Here’s a somewhat expensive brine from Chef Sean Z. Paxton, published in BeerAdvocate Magazine #58. Also in that issue: Deschutes Dissident Cranberry Dried Cherry Sauce, Belgian … Continue reading

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The Homebrewed Chef – Planning a beer dinner

  I have fallen way behind in my listening to podcasts.  So I am trying to catching up with The Homebrew Chef on The Brewing Network.  Here are my notes from the February 24, 2011 show, “Planning a Beer Dinner.” … Continue reading

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New Home Brewed Chef Tonight

I’m sure you know by now that I am a big fan of Sean Z. Paxton, The Homebrew Chef.  I’ll be hanging out in the chat (under the name Dirk McLargeHuge) over at The Brewing Network tonight as Sean discusses … Continue reading

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