Category Archives: Food Network Magazine

Beer-Pretzel Caramel

Posted on November 23, 2011 by Jeff

Source: Food Network Magazine Prep Time: 55 min Inactive Prep Time: – Cook Time: 20 min Level: – Serves: 50 to 60 pieces Ingredients * 1 12-ounce bottle brown ale * 2 tablespoons unsalted butter, plus more for the dish … Continue reading →

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Roasted Celery Root and Carrots

Posted on November 18, 2011 by Jeff

Source: Food Network Magazine Prep Time: 10 min Inactive Prep Time: – Cook Time: 45 min Level: Easy Serves: 6 to 8 servings Ingredients * 3 pounds celery root, peeled and cut into 1-inch chunks * 6 tablespoons extra-virgin olive … Continue reading →

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Beer-Braised Country-Style Pork Ribs

Posted on November 16, 2011 by Jeff

This, and the next two recipes I will post, are from the Fall Food Network Magazine’s “Oktoberfest Dinner” article.  I tend to have things planned out pretty far in advance, so I couldn’t get this in before Oktoberfest. Source: Food … Continue reading →

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