Category Archives: Vegetarian

Rachel Ray’s Veg-Head Three-Bean Chili

Posted on September 30, 2011 by Jeff

Source: FoodNetwork.com This Tex-Mex pleaser is another vegetarian happy medium to please meat eaters and meat-free-ers alike. Ingredients 2 tablespoons (2 turns around the pan) olive or vegetable oil 1 medium yellow skinned onion, chopped 1 large red pepper, seeded … Continue reading →

Posted in Cooking With Beer, Soups, Vegetarian | Leave a comment

Tempeh in Hearty Mushroom-Lager Sauce

Posted on July 13, 2011 by Jeff

Source: Vegetarian Times This filling entrée tastes like it’s been simmered for hours instead of just 20 minutes. To sweeten the slightly bitter sauce, stir in 1 Tbs. agave nectar with the mustard and use 11/2 cups beer and 1 … Continue reading →

Posted in Cooking With Beer, Vegetables, Vegetarian | Leave a comment