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Category Archives: Vegetarian
Black Bean Chili with Dark Ale
Source: Vegetarian Times, March 2009 Serves 8 A slightly sweet, dark beer tempers the acidity of the tomatoes and the spiciness of the chipotle chiles in this easy recipe. 2 chipotle chiles in adobo sauce, drained and minced 2 Tbs. … Continue reading
Posted in Cooking With Beer, Soups, Vegetarian
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Beer Waffles with Cinnamon-Caramel Apples
Source: Vegetarian Times, September 2010 p.52 Makes 4 large waffles Oats and beer add hearty flavor and texture that complement the sweet intensity of caramel apples. These waffles aren’t sweet, so you can pair them with savory toppings such as melted … Continue reading
Hearty Irish Lager Stew
Source: Vegetarian Times, March 2011 p.44 Serves 8 Pale lager beer adds the mellow flavors of barley, hops, and malt to a rich vegetable stew. The secret ingredient is quick-cooking tapioca, which thickens the stew and gives it a glistening sheen. … Continue reading
Rachel Ray’s Veg-Head Three-Bean Chili
Source: FoodNetwork.com This Tex-Mex pleaser is another vegetarian happy medium to please meat eaters and meat-free-ers alike. Ingredients 2 tablespoons (2 turns around the pan) olive or vegetable oil 1 medium yellow skinned onion, chopped 1 large red pepper, seeded … Continue reading
Posted in Cooking With Beer, Soups, Vegetarian
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Tempeh in Hearty Mushroom-Lager Sauce
Source: Vegetarian Times This filling entrée tastes like it’s been simmered for hours instead of just 20 minutes. To sweeten the slightly bitter sauce, stir in 1 Tbs. agave nectar with the mustard and use 11/2 cups beer and 1 … Continue reading
Posted in Cooking With Beer, Vegetables, Vegetarian
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