Category Archives: Spices

Graham Kerr’s “Germany Ethmix”

I remember watching The Galloping Gourmet when I was a youngster, and was pleased to rediscover a more healthy diet oriented Graham Kerr back in the ’90s. His book, Swiftly Seasoned, which you can purchase below, is based on the … Continue reading

Posted in Cooking With Beer, Spices | Tagged | Leave a comment