Category Archives: Soups

Guinness Beef Stew

Posted on May 24, 2013 by Jeff

Source: Cook’s Country Magazine February/March 2013, P. 9. At least Texas Monthly lets me use my magazine subscription as a web site subscription. Serves 6 to 8 1 (3 1/2-4 pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed … Continue reading →

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Texas Beef Brisket Chili

Posted on May 15, 2013 by Jeff

Source: Bon Appetit CHILI 6 large dried ancho chiles* (about 3 ounces), stemmed, seeded, coarsely torn 6 ounces bacon, diced 1 1/4 pounds onions, chopped (about 4 cups) 1 5-pound flat-cut (also called first-cut) beef brisket, cut into 2 1/2- … Continue reading →

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Beef and Carrot Stew with Dark Beer

Posted on May 10, 2013 by Jeff

Source: Bon Appetit 2 tablespoons peanut oil 1 3-pound boneless beef chuck roast, cut into 1 1/2-inch chunks 2 cups chopped onions 4 garlic cloves, smashed 4 teaspoons chopped fresh sage and/or rosemary 2 tablespoons tomato paste 2 tablespoons all … Continue reading →

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Cajun Chicken And Vegetable Gumbo

Posted on March 22, 2013 by Jeff

Source: Eat Chicken 1 cooked rotisserie chicken, skin and bones removed and the meat shredded with a fork 1 quart of warmed chicken broth or stock (you can warm in the microwave) 1 quart of warmed water (you can warm … Continue reading →

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Bread Bacon and Beer Soup

Posted on February 8, 2013 by Jeff

Source: Dave Leiberman 2 slices bacon 1 large onion, diced 2 tablespoons butter 2 tablespoons fresh thyme leaves, plus 4 more sprigs for garnish 1 (12-ounce) bottle pilsner beer 1 quart chicken stock 3 slices rye bread, torn Salt and … Continue reading →

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Video – Beer and Cheese Soup

Posted on December 16, 2012 by Jeff
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Pumpkin Ale Chili

Posted on December 14, 2012 by Jeff

This pumpkin chili has it all. Beer, pork, beans, peppers, and that Thanksgiving spice that makes everything nice. A dollop of pumpkin yogurt adds the perfect balance of sweetness to the chili, which pairs perfectly with your favorite porter. Source: … Continue reading →

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Video – Chilli Con Carne Yummied Up With Guinness

Posted on December 2, 2012 by Jeff
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Video – Curried Pumpkin and Apple Beer Soup

Posted on November 18, 2012 by Jeff
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30-Minute Chili

Posted on November 16, 2012 by Jeff

Source: Shine from Yahoo! Prep Time 25 minutes Total Time 30 minutes Serves 8 Ingredients 1 tablespoon vegetable oil 3 medium onions, chopped 6 garlic cloves, chopped Coarse salt and ground pepper 1 can (6 ounces) tomato paste 3 tablespoons … Continue reading →

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