Category Archives: Sauces

DARK BEER BBQ SAUCE

Posted on March 29, 2013 by Jeff

Source: Colgin.com 1 tablespoon butter 1 slice bacon, minced 1 medium-sized onion, finely chopped 1 cup dark beer 1 cup ketchup ½ cup water ¼ cup COLGIN WORCESTERSHIRE SAUCE ¼ cup firmly packed dark brown sugar, or more to taste … Continue reading →

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SMOKIN’ MAPLE BACON BEER BBQ SAUCE

Posted on March 6, 2013 by Jeff

Source: Colgin.com 8 slices bacon, diced 6 cloves garlic, minced 2 whole jalapeno peppers, seeded and chopped 1 small onion diced 1 bottle Honey Brown Lager ½ cup Maple Syrup ¼ cup orange marmalade 1 and ½ cups ketchup ¼ … Continue reading →

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Video – Maple Bacon & Beer BBQ Sauce Recipe

Posted on December 23, 2012 by Jeff
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Draft Magazine Basic Beer BBQ Sauce

Posted on September 26, 2012 by Jeff

Source: Draft Magazine 1 tbs olive oil 1/3 cup onion, chopped 2 tbs garlic 2 tbs Worcestershire sauce 2 cups ketchup 2 tbs honey Dijon mustard 1 tbs molasses 1 tbs brown sugar 1/2 tsp salt 1/2 tsp black pepper … Continue reading →

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Amber Ale Hot Sauce

Posted on July 11, 2012 by Jeff

I have a new favorite blog! The Beeroness: Craft Beer. Freshly Baked. Chock full of beer recipes and big gorgeous photos.  This recipe sounded good! 2 tbs olive oil 5 red jalapenos, stems removed, chopped 2 serrano chillies, stems removed, chopped … Continue reading →

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Tex-Mex Cheese Fondue with Turkey

Posted on June 20, 2012 by Jeff

Source: Minnesota Turkey Yield: 8 servings 1/2 Pound Swiss cheese, grated 1/2 Pound Monterey Jack cheese, grated 2 Tablespoons flour 1 Clove garlic, peeled and cut in half 1-1/4 Cups light Mexican beer 1/4 Cup fresh cilantro, chopped 1 Medium … Continue reading →

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10 Spice Exotic BBQ Sauce

Posted on March 14, 2012 by Jeff

Source: Beer Magazine, Nov/Dec 2011 (Also in this issue: Baby Back Pork Ribs, beer can chicken recipes 1 1/4 cup honey 3/4 cup tomato paste, diluted with 3 cups of water 1 cup rice wine vinegar 1/2 cup lemon juice … Continue reading →

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Lager Fondue

Posted on February 8, 2012 by Jeff

Source: All About Beer Magazine Presents Holiday Fare Yield: 4 main courses or 6-8 appetizers 1/3 pound butter 3/4 cup all-purpose flour 12 ounces Lager beer 2 cups milk 1/3 cup orange juice 1 tablespoon kosher salt 2 teaspoons cayenne 2 … Continue reading →

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Cabot Cheese Five-Point Spread

Posted on January 13, 2012 by Jeff

Source: All About Beer Magazine Presents The Beer Lover’s Cookbook Yield: 1 1/2 cups 8 ounces Cabot Charp or Extra Sharp Cheddar Cheese, grated (about 3 cups) 4 ounces cream cheese 1/3 cup dark beer 1 tablespoon Dijon mustard Large pinch … Continue reading →

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Texas Barbecue Sauce

Posted on May 9, 2011 by Jeff

Source: Colgin Companies Makes about 4 cups INGREDIENTS: 1 (14 ounce) bottle tomato catsup ¼ pound butter juice of one lemon 1 teaspoon garlic powder 3 tablespoon molasses 2 tablespoon brown sugar ¼ cup warm beer 2 teaspoons COLGIN NATURAL … Continue reading →

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