Category Archives: Poultry

Baked chicken with beer and seasonings. Ingredients: 6 slices bacon, diced 3 to 3 1/2 pounds chicken pieces, such as leg and thigh quarters 4 medium onions, thinly sliced 2 tablespoons flour 1/2 teaspoon ground marjoram 1/2 teaspoon black pepper … Continue reading →

Source: Chile Pepper Magazine, June 2003 By: Jana Murphey Oil 1 lb sweet Italian sausage 1/4 cup plus 2 tbs crumbled Gorgonzola, or other bleu cheese 1 tsp rubbed sage 3/4 tsp salt 1/2 tsp pepper 8 dressed quail Cajun … Continue reading →

Over Super Bowl Weekend, I went to Midland to brew with Gary, and I had volunteered to cook Sean Z. Paxton‘s South Of the Border Turkey, but replacing the turkey with chicken.  All the recipes were published in the November … Continue reading →

I watched Emeril Legasse prepare this dish on his now defunct show, “Emeril Live.”  I have cooked it a couple of times, and it’s always a winner.  A few weeks ago, The Brewing Network Sunday Session had Abita brewmaster Mark … Continue reading →

For Sunday Dinner, I thought I would cook some chicken. 2/3 cup flower 1 tbs paprika 4 boneless skinless chicken breasts 2 tbs olive oil 2 tbs butter 1/2 bell pepper, chopped 1 onion, chopped 1 clove garlic, chopped 1 … Continue reading →