Category Archives: Poultry

Beer Cheese Chicken

Posted on May 12, 2012 by Jeff

Source: EatChicken.com 2 Cups Pretzel Sticks (finely Ground) 1 C milk 2 eggs salt pepper 2 T Hot Sauce (Red Hot) 1 C flour 2 lb chicken Tenders (raw) 1 C vegtable Oil Beer Cheese Chicken 3 tablespoons olive oil … Continue reading →

Posted in Cooking With Beer, Poultry | Leave a comment

Stout-Soused Chicken with Potato and Leeks

Posted on April 21, 2012 by Jeff

Source: The Sacramento Bee and Linda Gassenheimer 1 tablespoon canola oil 3/4 pound boneless, skinless chicken thighs Salt and freshly ground pepper 2 medium leeks, cleaned and sliced (about 2 cups) 3/4 pound red or yellow potatoes, with skin, cut … Continue reading →

Posted in Cooking With Beer, Poultry | Leave a comment

Chicken Marinade

Posted on April 14, 2012 by Jeff

Source: Ted Fagan, Registerguard.com 1 chicken, 4½ to 5 pounds, either whole or cut into pieces 8 ounces beer (IPA or red ale recommended) 6 ounces bottled Italian dressing 1 teaspoon salt ½ teaspoon rosemary 1 teaspoon basil ¼ teaspoon … Continue reading →

Posted in Cooking With Beer, Poultry | Leave a comment

Allagash Tripel Tangerine Brine for Turkey

Posted on April 11, 2012 by Jeff

I first brined a turkey about seven years ago, and have never gone back.  Here’s a somewhat expensive brine from Chef Sean Z. Paxton, published in BeerAdvocate Magazine #58. Also in that issue: Deschutes Dissident Cranberry Dried Cherry Sauce, Belgian … Continue reading →

Posted in Cooking With Beer, Homebrew Chef, Poultry | Leave a comment

Witbier Chicken Breasts

Posted on March 24, 2012 by Jeff

Source: All About Beer Magazine Summer Fare Cookbook Yield: 6 servings 6 boneless, skinless chicken breasts (5-6 0z each) 2 oz witbier pinch saffron 1 tbs pureed banana 1 heaping tbs crushed pineapple 2 cups chicken Veloute (white sauce) 1/8 … Continue reading →

Posted in Cooking With Beer, Poultry | Leave a comment

Abbey Ale Chicken with Orange Farmhouse Ale Glaze

Posted on January 25, 2012 by Jeff

Source: All About Beer Magazine Presents Holiday Fare Yield: 4 to 6 Main Courses For the chicken: 1 cup Abbey Ale 1/4 cup Dijon mustard 1/4 cup olive oil 1 bunch scallions, both with and green, stems snipped 3 cloves garlic, … Continue reading →

Posted in Cooking With Beer, Poultry | Leave a comment

Chef Robert McGrath’s Grain Mustard and Ale Wings

Posted on September 21, 2011 by Jeff

Source: Tabasco.com 24 ounces of your favorite ale 1/2 cup mustard (whole grain variety) 1/2 cup shredded pepper Jack cheese 1/3 cup Original TABASCO® brand Pepper Sauce 3 tablespoons melted butter Vegetable oil 2 dozen chicken wings 1/4 cup Wondra® … Continue reading →

Posted in Appetizers, Cooking With Beer, Poultry | Leave a comment

Drunken Chicken and Rice

Posted on July 22, 2011 by Jeff

Source: Sacramento Bee, by Linda Gassenheimer 1/2 cup Valencia-style rice 1 pound skinless, chicken thighs, on the bone 2 teaspoons canola oil 1 cup sliced red onion 1 1/2 teaspoons minced garlic 1 cup fat-free, low-salt chicken broth 1 cup … Continue reading →

Posted in Cooking With Beer, Poultry | Leave a comment

Sulu’s Lemon Chicken

Posted on July 6, 2011 by Jeff

This is the only remotely beer-related recipe in the 1978 Official Star Trek Cooking Manual by Mary Ann Piccard. 1 medium onion, thinly sliced 1 lemon 1/4 cup sugar 1/4 cup Japanese light soy sauce (usukuchi shoyu) 1/4 cup sake … Continue reading →

Posted in Cooking With Beer, Poultry | Leave a comment

Rachel Ray’s Beer Braised Chicken Thighs

Posted on June 24, 2011 by Jeff

Source: Rachael Ray Week in a Day Braised chicken with sausage tastes fantastic in a tomato beer broth with veggies. Serves 4 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper 1 tablespoon extra virgin olive oil (EVOO) … Continue reading →

Posted in Cooking With Beer, Poultry | Leave a comment