Category Archives: Poultry

Chicken in Porter

Posted on May 1, 2013 by Jeff

Source: Eat Chicken 6 chicken breast halves, boneless and skinless 4 cups porter beer 1/2 cup olive oil 2 TBLS garlic, chopped 6 shallots, chopped 4 tsps herbal rub 1 tsp salt 1 tsp black pepper 2 cups all-purpose flour … Continue reading →

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Malt-Beer-Brined Turkey with Malt Glaze

Posted on April 24, 2013 by Jeff

Source: Bon Appetit Glaze 2/3 cup barley malt syrup 1/4 cup malt vinegar or apple cider vinegar 6 fresh sage sprigs 4 fresh thyme sprigs 1/2 teaspoon ground black pepper 2 tablespoons (1/4 stick) unsalted butter Brine, Turkey, and Aromatics … Continue reading →

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Quick BBQ Beer Chicken

Posted on April 3, 2013 by Jeff

Source: Kraft Foods 2 cans (12 oz. each) beer 2 chickens (6 lb.), quartered 1/2cup BULL’S-EYE Original Barbecue Sauce POUR beer over chicken in shallow dish; turn to evenly coat both sides of each piece. Refrigerate 1 hour to marinate. … Continue reading →

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Cajun Chicken And Vegetable Gumbo

Posted on March 22, 2013 by Jeff

Source: Eat Chicken 1 cooked rotisserie chicken, skin and bones removed and the meat shredded with a fork 1 quart of warmed chicken broth or stock (you can warm in the microwave) 1 quart of warmed water (you can warm … Continue reading →

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Beer Braised Szechuan Chicken Wings

Posted on February 22, 2013 by Jeff

Source: Lee Anne Wong 2 pounds chicken wings 1/2 cup low-sodium soy sauce 1/4 cup dark brown sugar 2 tablespoons minced garlic 1 tablespoon minced fresh ginger 1 teaspoon Chinese five-spice powder 1 teaspoon Szechuan peppercorns, dry toasted until fragrant … Continue reading →

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Beer Mustard Chicken Marinade

Posted on January 2, 2013 by Jeff

Source: Brew Your Own Magazine, August 1999, pp. 20-21 “This recipe was created by Mark Lewandowski, Tied House Cafe and Brewery, Mountain View, California. Because this recipe was designed for use in the restaurant, it makes a large amount of … Continue reading →

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Video – Maryland Beer Chicken Episode 1

Posted on November 4, 2012 by Jeff
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Beer-B-Q Bull Horns

Posted on October 26, 2012 by Jeff

Three-quarters of a cup of freshly ground hops? Source: FoodNetwork.com 1 cup sugar 3/4 cup freshly ground hops 1/4 cup freshly ground malted barley 1/4 cup ground cumin 1/4 cup kosher salt 2 tablespoons chili seasoning 2 tablespoons freshly ground … Continue reading →

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Wit Braised Chicken

Posted on September 5, 2012 by Jeff

Rumor has it that Sean Z. Paxton, The Homebrew Chef, is working on a cookbook.  I’ve cooked several of his recipes.  While sometimes complex, the dishes are always amazingly good. Here’s a recipe of his that I haven’t tried yet, … Continue reading →

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Crockpot Cheddar Beer Chicken Tacos

Posted on August 17, 2012 by Jeff

It’s amazing what happens when it gets hot. I stay inside and refuse to do anything, like update this site. My apologies. This is another recipe from one of my favorite food blogs, How Sweet It Is. I love the … Continue reading →

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