Category Archives: Poultry

Abbey Ale Chicken with Orange Farmhouse Ale Glaze

Posted on January 25, 2012 by Jeff

Source: All About Beer Magazine Presents Holiday Fare Yield: 4 to 6 Main Courses For the chicken: 1 cup Abbey Ale 1/4 cup Dijon mustard 1/4 cup olive oil 1 bunch scallions, both with and green, stems snipped 3 cloves garlic, … Continue reading →

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Chef Robert McGrath’s Grain Mustard and Ale Wings

Posted on September 21, 2011 by Jeff

Source: Tabasco.com 24 ounces of your favorite ale 1/2 cup mustard (whole grain variety) 1/2 cup shredded pepper Jack cheese 1/3 cup Original TABASCO® brand Pepper Sauce 3 tablespoons melted butter Vegetable oil 2 dozen chicken wings 1/4 cup Wondra® … Continue reading →

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Drunken Chicken and Rice

Posted on July 22, 2011 by Jeff

Source: Sacramento Bee, by Linda Gassenheimer 1/2 cup Valencia-style rice 1 pound skinless, chicken thighs, on the bone 2 teaspoons canola oil 1 cup sliced red onion 1 1/2 teaspoons minced garlic 1 cup fat-free, low-salt chicken broth 1 cup … Continue reading →

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Sulu’s Lemon Chicken

Posted on July 6, 2011 by Jeff

This is the only remotely beer-related recipe in the 1978 Official Star Trek Cooking Manual by Mary Ann Piccard. 1 medium onion, thinly sliced 1 lemon 1/4 cup sugar 1/4 cup Japanese light soy sauce (usukuchi shoyu) 1/4 cup sake … Continue reading →

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Rachel Ray’s Beer Braised Chicken Thighs

Posted on June 24, 2011 by Jeff

Source: Rachael Ray Week in a Day Braised chicken with sausage tastes fantastic in a tomato beer broth with veggies. Serves 4 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper 1 tablespoon extra virgin olive oil (EVOO) … Continue reading →

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Video: Arroz con Pollo

Posted on March 27, 2011 by Jeff
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Video: Drunken Fried Rice and Chicken

Posted on March 13, 2011 by Jeff
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Baked Chicken with Beer

Posted on March 4, 2011 by Jeff

Baked chicken with beer and seasonings. Ingredients: 6 slices bacon, diced 3 to 3 1/2 pounds chicken pieces, such as leg and thigh quarters 4 medium onions, thinly sliced 2 tablespoons flour 1/2 teaspoon ground marjoram 1/2 teaspoon black pepper … Continue reading →

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Bleu Cheese Stuffed Quail in Ale Batter

Posted on February 16, 2011 by Jeff

Source: Chile Pepper Magazine, June 2003 By: Jana Murphey Oil 1 lb sweet Italian sausage 1/4 cup plus 2 tbs crumbled Gorgonzola, or other bleu cheese 1 tsp rubbed sage 3/4 tsp salt 1/2 tsp pepper 8 dressed quail Cajun … Continue reading →

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South of the Border Chicken

Posted on February 11, 2011 by Jeff

Over Super Bowl Weekend, I went to Midland to brew with Gary, and I had volunteered to cook Sean Z. Paxton‘s South Of the Border Turkey, but replacing the turkey with chicken.  All the recipes were published in the November … Continue reading →

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