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Category Archives: Pasta
Smoked Sausage and Pasta
Source: The Beer Lover’s Cookbook: More than 300 Recipes All Made with Beer, p. 162 Serves 6 1 lb smoked sausage, cut into 1 inch pieces 1 cup sliced fresh mushrooms 2 ribs celery, sliced 1 large bell pepper, cut … Continue reading
The Beeroness’ Beer Pasta
Jackie Dodd, The Beeroness, is my curent favorite beer chef. In this post, she argues that making pasta at home is easier than it sounds, and assures me that she has faith in my abilities. She’s obviously never seen me … Continue reading
Southwestern Fettuccine
Chef JoAnna Jenkins won 1st place in the Santa Fe Wine and Chile Fesitval in September 1993 with this recipe, Printed in the October 1993 issue of Chile Pepper magazine. Southwestern Butter 12 tbs lightly salted butter 1/3 bunch fresh … Continue reading
Posted in Cooking With Beer, Pasta
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