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Category Archives: Pasta
Southwestern Fettuccine
Chef JoAnna Jenkins won 1st place in the Santa Fe Wine and Chile Fesitval in September 1993 with this recipe, Printed in the October 1993 issue of Chile Pepper magazine. Southwestern Butter 12 tbs lightly salted butter 1/3 bunch fresh … Continue reading
Posted in Cooking With Beer, Pasta
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