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Category Archives: Marinades and Brines
Beer Mustard Chicken Marinade
Source: Brew Your Own Magazine, August 1999, pp. 20-21 “This recipe was created by Mark Lewandowski, Tied House Cafe and Brewery, Mountain View, California. Because this recipe was designed for use in the restaurant, it makes a large amount of … Continue reading
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Beer and Mustard Pork Marinade
Source: PorkBeInspired.com Prep Time: 10 minutes prep, Cook Time: 15 minutes cook 1 12-oz bottle lager beer 3 scallions, white and green parts, chopped 1/4 cup whole grain mustard 1/4 cup molasses, (not blackstrap) 2 tablespoons canola oil 1 teaspoon … Continue reading
Bourbon Stout Marinade for Chicken, Beef, Lamb, Pork or Duck
Source: Samuel Adams Servings: 1 1/2 cups, enough for 1 chicken or 2-3 steaks 1/2 cup of Samuel Adams® Cream Stout 1/4 cup bourbon 1/4 cup soy sauce 2 tablespoons coarse- grained mustard 3 tablespoons brown sugar 1/2 teaspoon salt … Continue reading
Basic Beer Mop
Source: Texas Beef Council 12 ounces beer 1/2 cup cider vinegar 1/2 cup water 1/2 cup oil, preferably canola or corn 1/2 medium onion, chopped 2 garlic cloves, minced 1 Tbsp. Worcestershire sauce 1 Tbsp. Brisket Seasoning Combine the ingredients … Continue reading
New Mexico Marinade
Source: Tabasco.com 1 1/2 cups beer 1/2 cup chopped fresh cilantro 3 large cloves garlic 1/2 cup lime juice 2 teaspoons chili powder 2 teaspoons Original TABASCO® brand Pepper Sauce 1 1/2 teaspoons ground cumin Combine all ingredients in a … Continue reading
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Wolf Canyon Brewing Company Chicken Breast Marinade
From Chile Pepper magazine, October 1997 Yield: 1 quart marinade 2 cups chopped garlic 6 cups beer 3 cups lime juice 3 cups olive oil 3 bunches cilantro, chopped 2 cups chili flakes Combine Ingredients and set aside.