Category Archives: Dessert

Stout Floats with Cocoa Syrup

Posted on May 3, 2013 by Jeff

Source: Bon Appetit cocoa syrup 2/3 cup sugar 1/2 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled) 2/3 cup boiling water 1 teaspoon vanilla extract floats 1 cup chilled heavy whipping cream 1 teaspoon vanilla extract … Continue reading →

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Fruit in Beer Batter

Posted on February 15, 2013 by Jeff

Source: Wayne Harley Brachman 1/4 cup confectioners’ sugar 1/2 teaspoon ground cinnamon 1 1/3 cups all-purpose flour, plus more, for dredging 2 egg yolks, beaten 3/4 cup flat pale ale 2 egg whites Pinch cream of tartar Pinch salt 1 … Continue reading →

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Beeroness’ Beer & Bacon Pecan Bars

Posted on November 14, 2012 by Jeff

Thanksgiving is coming, and I know I will be making this! Thanks, Beeroness! For The Crust: 1 stick plus 2 tbs (10 tbs) unsalted butter 2 cups flour 1/4 cup brown sugar 1/2 tsp salt 2 tbs water For the … Continue reading →

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Dopplebock-Balsamic Strawberry Shortcake

Posted on September 21, 2012 by Jeff

Source: Draft Magazine Serves: 6 BERRIES 2 pints (4 cups) ripe strawberries, quartered ¼ cup sugar 3 tablespoons white balsamic vinegar ¼ teaspoon freshly ground black pepper SHORTCAKE 1½ cups all-purpose flour 2 tablespoons sugar, plus additional for sprinkling 2 … Continue reading →

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Cream Stout Brownie Ice Cream

Posted on May 30, 2012 by Jeff

Source: Samuel Adams 1 bottle of Samuel Adams® Cream Stout 1 cup Dutch-process dark cocoa powder 2 and 1/2 sticks butter or margarine 5 extra large eggs, room temperature 2 cups sugar 1 tsp. Kahlua or Crème de Cacao 1 … Continue reading →

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Framboise Poached Pears

Posted on March 10, 2012 by Jeff

Source: All About Beer Magazine, Jan/Feb 2012 (also in this issue Banana Beer Bread) Serves 4 4 firm Bosc pears 1/2 750ml bottle of Lindemans Framboise 1 cinnamon stick 6 cloves 2 tbs sugar Through the bottom of the pear, … Continue reading →

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Gingerbread-Ale Ice Cream

Posted on February 24, 2012 by Jeff

Source: Kitchen Konfidence Ingredients 2 cups heavy cream 1 cup whole milk 1 2/3 cup Belgian-Style ale, divided 5 Tbsp molasses 1 inch nub of ginger, peeled and sliced thin 4 cinnamon sticks 5 whole cloves 3 star anise “petals” … Continue reading →

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Cream Stout Chocolate Cake

Posted on February 22, 2012 by Jeff

Source: All About Beer Magazine Presents Holiday Fare Yield: 12 servings 3/4 cup plus 2 tablespoons salted butter 2 1/2 cups cake flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs, separated, at room temperature 1 … Continue reading →

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Brown Ale Crepes with Cranberry-Orange Lager Sauce

Posted on February 15, 2012 by Jeff

Source: All About Beer Magazine Presents Holiday Fare Yield: 10 desserts For the Sauce: 1 cup sugar 2 tablespoons cornstarch 2 cups orange juice 1 cup lager beer 12 ounces cranberries For the Crepes: 12 ounces brown ale 3/4 cup milk … Continue reading →

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Sweet Cheddar Bread Pudding with Apple Butter and Dark Beer Caramel Sauce

Posted on December 16, 2011 by Jeff

Source: Cabot Creamery Makes 6 servings 1 loaf brioche, challah or other soft, rich bread 2 cups heavy cream 2 cups whole milk 6 large eggs 1/2 cup sugar 1 teaspoon vanilla 8 ounces Cabot Sharp Cheddar, grated (about 2 cups) … Continue reading →

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