Category Archives: Condiment

Beer-Brine Refrigerator Pickles

Posted on February 1, 2013 by Jeff

Source: Karen Soloman 2 12 oz. bottles Anchor Steam beer (or another medium- to full-bodied beer) 2 lbs. small pickling cucumbers (Persians, Kirby’s, etc.) 3 cloves garlic 3 dried chili peppers 1 T each yellow mustard seeds, black peppercorns, and … Continue reading →

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Snake River Brewing Beer Mustard

Posted on January 18, 2013 by Jeff

Source: Snake River Brewing Co. Yield:4 to 6 servings 1 cup mustard seeds 2 cups lager beer 1 1/3 cups malt vinegar 1/2 teaspoon ground allspice 2 teaspoons freshly ground black pepper 2 teaspoons kosher salt 1 1/4 tablespoons sugar … Continue reading →

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Peach Jalapeno Jam

Posted on July 25, 2012 by Jeff

Since I live in the Texas Hill Country and it’s peach season, when I ran across this article, I thought it would be appropriate to post it now. You should be reading Homesick Texan regularly, and get the cookbook! Source: … Continue reading →

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tumarkin’s Hot and Bothered Beer Mustard

Posted on September 9, 2011 by Jeff

Source: tumarkin at the AHA Forums 1 Cup Brown Mustard Seed 1/4 Cup Yellow Mustard Seed 1 Cup Dark Homebrewed Beer 1.5 Cup White Wine Vinegar 1 Cup Mustard Powder –combine with 1 cup water, let sit 20 min 1 … Continue reading →

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Jonathan Sawyer’s Beer Vinegar

Posted on September 7, 2011 by Jeff

Author and chef Micheal Ruhlman is a staple on Food Network, often a judge on Iron Chef and The Next Food Network Star, where he’s serious and to the point. He’s also been on some of my favorite No Reservations … Continue reading →

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