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Category Archives: Cassaroles
Lone Star Pollo A La Mexicana
1/4 cup oil 1 3-4 pound chicken, cut up 1 1/2 cup rice 3/4 cup onion 3/4 tsp basil 1 bay leaf 1 clove garlic, crushed 1 13 1/2 oz can clear chicken broth 1 14 1/2 oz can whole … Continue reading
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Tamale Pie on Tap
Source: Chile Pepper Magazine, February 1994 1 tbs commercial chili powder 1 tsp ground cumin Juice from 3/4 of a lime 2 12-ounce cans of beer 1 lb lean ground beef 2 tbs vegetable oil 1 medium onion, chopped 1 … Continue reading
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Hoppin’ Bikers
By Biker Billy – Chile Pepper Magazine Nov/Dec 2000 Yield: 4 servings – Heat Scale: Medium Hot 6 scallions 2 tbs extra virgin olive oil 1 carrot, peeled and thinly sliced 1 celery stalk, thinly sliced 1 red bell pepper,cored … Continue reading
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Abita Amber, Okra, Andouille and Vidalia Onion Casserole
Draft magazine’s Recipe of the Week last week was this Okra, Andouille and Vidalia Onion Casserole by Stephen Herman. Photo by Gabriella Gonzales 1 pound fresh okra, cut in 1/4-inch pieces 2 links andouille sausage, diced medium 1 vidalia onion, … Continue reading
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Rackhouse Pub’s Beer Baked Mac and Cheese
Denver’s Rackhouse Pub is in Stranahan Distillery and sells Colorado beers, micro-distilled spirits, soda, meats, cheeses and local produce. Their menu “brings pub food to a completely different level with creative spins on old classics, as well as new creations … Continue reading
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