Category Archives: Appetizers

Spicy Cauliflower Fritters

Posted on February 17, 2012 by Jeff

Source: All About Beer Magazine Presents Summer Fare Yield: About 36 pieces Dill Pepper Flour: 1 cup flour 1 tsp kosher salt 2 tbs minced fresh dill 1 tsp red pepper flakes, crushed 1/2 tsp black pepper For the Batter: … Continue reading →

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Mussels poached in Abbey Ale with Belgian Amber Ale Aioli

Posted on January 27, 2012 by Jeff

Source: All About Beer Magazine Presents The Beer lover’s Cookbook For the mussels: 2 dozen mussels, cleaned 1 750 ml Abbey Ale 1 teaspoon allspice 1 teaspoon juniper berries For the Aioli: 6 egg yolks 6 ounces Belgian Amber Ale (recommended … Continue reading →

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Doppelback Chicken Balls

Posted on January 20, 2012 by Jeff

Source: All About Beer Presents The Beer Lover’s Cookbook Yield: 20 appetizer balls 3 pounds ground chicken, raw 1 medium onion, diced 1 diced red pepper 1 egg bread crumbs (2 pieces of bread) 4 teaspoons chili sauce 2 tablespoons fresh … Continue reading →

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Artichoke Risotte with Prosciutto and Saison

Posted on December 2, 2011 by Jeff

Source: All About Beer Holiday Fare Cookbook – 2005 Yield: 5 appetizers or 4 main courses 6 cups vegetable broth 3 tbs butter 3 tbs olive oil 2 shallots, chopped 16 oz canned artichoke hearts 1 cup Arborio rice 1/2 cup … Continue reading →

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Porter Polish Sausage Cups

Posted on November 25, 2011 by Jeff

Source: All About Beer Holiday Fare Cookbook – 2005 Yield: 12 appetizer cups 1 pound fresh Polish sausage 1 6-0z can roasted garlic tomato paste 1/2 tsp fresh ground black pepper 1/4 tsp ground coriander 1/2 tsp dried marjoram, crumbled … Continue reading →

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Bacon and Blue Moon Glazed Pecans

Posted on October 28, 2011 by Jeff

Chow.com ran a Blue Moon Cooking contest, and announced the winners.  This is the Grand Prize winner.  You can check out the other winners, and the other recipes on their website. 1 cup Brown Sugar 1 TBS Kosher salt 3 … Continue reading →

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Beer Batter Frito Misto

Posted on October 19, 2011 by Jeff

Source: FoodNetwork.com 2 cups all purpose flour, plus more for dusting Kosher salt and freshly ground black pepper 12 ounces beer, pilsner or ale 1 egg yolk Vegetable oil, for frying Sage or basil leaves 1/2 pound medium shrimp, shelled, … Continue reading →

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Chef Robert McGrath’s Grain Mustard and Ale Wings

Posted on September 21, 2011 by Jeff

Source: Tabasco.com 24 ounces of your favorite ale 1/2 cup mustard (whole grain variety) 1/2 cup shredded pepper Jack cheese 1/3 cup Original TABASCO® brand Pepper Sauce 3 tablespoons melted butter Vegetable oil 2 dozen chicken wings 1/4 cup Wondra® … Continue reading →

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Guy Fieri’s Strawberry Pork Chop Fiesta

Posted on June 10, 2011 by Jeff

Recipe from PorkBeInspired.com Ingredients: 4 boneless top loin pork chops, 1-inch thick (about 1 3/4 pounds total) 4 tablespoons bottled roasted red sweet peppers, chopped and well drained 4 tablespoons frozen artichoke hearts, chopped and thawed 8 teaspoons cream cheese … Continue reading →

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Lone Star Empanaditas De Picadillo

Posted on June 3, 2011 by Jeff

1 tsp butter or margarine 1/2 tsp lean ground beef 1/2 lb lean ground pork 1 large clove garlic, minced or pressed 1/2 cup tomato puree 1/2 cup seedless raisins 1/2 cup Lone Star Beer 2 tsp ground cinnamon 1 … Continue reading →

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