Category Archives: Appetizers

Cheddar, Jalapeno & Bacon Dip

Posted on April 17, 2013 by Jeff

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4tsp. garlic powder 1/4cup beer* 6slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped 1cup KRAFT Shredded Sharp Cheddar Cheese 2 fresh jalapeño peppers, halved, seeded and thinly sliced HEAT … Continue reading →

Posted in Appetizers, Cooking With Beer | Leave a comment

Great Barley Grain Granola

Posted on February 27, 2013 by Jeff

Source: Brew Your Own Magazine, Spetember 1998, p. 55 “Great for a morning meal or a snack any time, this granola will go fast.” 1/4 cup margarine 1/2 cup honey 2 cups oatmeal (regular or quick) 2 cups sunflower seeds … Continue reading →

Posted in Appetizers, Cooking With Beer | Leave a comment

Rogue Salsa

Posted on January 16, 2013 by Jeff

Source: Brew Your Own Magazine, August 1999, p. 18 2 lbs tomatoes, diced and drained 1 large onion, diced 1 1/2 cup chili beer (see below) 1 cup black olives 1 cup green pepper, diced 1 cup yellow pepper, diced 3/4 … Continue reading →

Posted in Appetizers, Cooking With Beer | Leave a comment

VELVEETA Chorizo-Beer Dip

Posted on December 21, 2012 by Jeff

Source: KraftRecipes.com 1/4lb. chorizo 1lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes 1/2cup light beer COOK chorizo in medium skillet on medium-high heat 5 min. or until done, stirring occasionally. MEANWHILE, microwave VELVEETA and beer in large microwaveable bowl on … Continue reading →

Posted in Appetizers, Cooking With Beer | Leave a comment

Beer Cheese in a Bread Bowl

Posted on December 19, 2012 by Jeff

Source: Taste of Home 1 round loaf (1 pound) pumpernickel bread 2 jars (5 ounces each) sharp American cheese spread 1 package (8 ounces) cream cheese, softened 1/4 cup beer or nonalcoholic beer 1/2 cup real bacon bits Cut top … Continue reading →

Posted in Appetizers, Cooking With Beer | Leave a comment

Beer Glazed Bacon

Posted on November 21, 2012 by Jeff

Source: Oh, Bite It! Here’s another great cooking/photography blog. There are a few great sounding recipes using beer. I’m stealing a non-beer jalapeno cornbread popper recipe for me, but I’ll share this with you. Ingredients: Bacon..and lots of it! For … Continue reading →

Posted in Appetizers, Cooking With Beer | Leave a comment

Beer Showered Hot Wings

Posted on July 4, 2012 by Jeff

Source: Eat Chicken 12-14 pieces Chicken Wings (cut) 2 pieces Fresh Ginger Orange zest from 1 Whole Chicken orange 2 Star Anise 1 can Beer 1 tbsp Soy sauce 2 tbsp Oyster Sauce 2 tbsp Hoisin Sauce 1 tbsp Asian … Continue reading →

Posted in Appetizers, Cooking With Beer, Poultry | Tagged | Leave a comment

Mussels Steamed in Rodenbach Grand Cru

Posted on March 28, 2012 by Jeff

Source: All About Beer Summer Fare Yield 6-8 appetizers or 4 main courses 6 lb cleaned a de-bearded fresh mussels 18 Shallots 6 spring onions 2 stalks celery 1/4 lb unsalted butter juice of 1 lemon 3 cloves garlic 1/4 … Continue reading →

Posted in Appetizers, Cooking With Beer | Tagged | Leave a comment

Shrimp on the Rocks

Posted on March 21, 2012 by Jeff

Source: All About Beer Magazine Summer Fare For the Shrimp Boil: 2 qt water 1/8 cup Garlic, minced 3 whole bay leaves 1/8 cup Old Bay seasoning 1 lemon, quartered 1/8 cup kosher salt 1 quart light lager 1 lb … Continue reading →

Posted in Appetizers, Cooking With Beer | Tagged | Leave a comment

Spicy Cauliflower Fritters

Posted on February 17, 2012 by Jeff

Source: All About Beer Magazine Presents Summer Fare Yield: About 36 pieces Dill Pepper Flour: 1 cup flour 1 tsp kosher salt 2 tbs minced fresh dill 1 tsp red pepper flakes, crushed 1/2 tsp black pepper For the Batter: … Continue reading →

Posted in Appetizers, Cooking With Beer | Tagged | Leave a comment