Category Archives: Cooking With Beer

Chilly Winter’s Eve Lamb Shank Supper

Posted on May 19, 2012 by Jeff

Source: American Lamb Serves: 4 4 American Lamb foreshanks Salt and coarse pepper to taste 1 tablespoon olive oil 4 cloves garlic, finely chopped 3 carrots, peeled and sliced on the diagonal 1/4-inch thick 1 large onion, chopped 1 fennel, … Continue reading →

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Bistro Beef Steaks with Wild Mushroom Sauce

Posted on May 16, 2012 by Jeff

Source: Texas Beef Council Servings Serves 4 Prep Time 10 minutes Cook Time 20 minutes   1 1/4 lbs. ground round 1 medium onion, cut in half 3/4 tsp. salt salt and pepper 8 oz. sliced assorted fresh wild mushrooms, … Continue reading →

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Video – Beef and Guinness Stew

Posted on May 13, 2012 by Jeff
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Beer Cheese Chicken

Posted on May 12, 2012 by Jeff

Source: EatChicken.com 2 Cups Pretzel Sticks (finely Ground) 1 C milk 2 eggs salt pepper 2 T Hot Sauce (Red Hot) 1 C flour 2 lb chicken Tenders (raw) 1 C vegtable Oil Beer Cheese Chicken 3 tablespoons olive oil … Continue reading →

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“Happy” Pork Steak

Posted on May 9, 2012 by Jeff

Source: PorkBeInspired.com Prep Time: 15 minutes prep, Cook Time: 25 minutes cook 6 pork blade steaks, (1/2-3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn oil, OR olive oil 4 cloves garlic , minced 1 small white onion, chopped … Continue reading →

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Video – Chicken Soup

Posted on May 6, 2012 by Jeff
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Basic Beer Mop

Posted on May 5, 2012 by Jeff

Source: Texas Beef Council 12 ounces beer 1/2 cup cider vinegar 1/2 cup water 1/2 cup oil, preferably canola or corn 1/2 medium onion, chopped 2 garlic cloves, minced 1 Tbsp. Worcestershire sauce 1 Tbsp. Brisket Seasoning Combine the ingredients … Continue reading →

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Samuel Adams® Belgian Session Cream Donut

Posted on May 2, 2012 by Jeff

Source: Samuel Adams Yield: Makes about 20 donut balls 1/4 cup Samuel Adams® Belgian Session 1 cup water 1/4 cup warm milk 1 ounce fresh yeast 4 1/2 cups all purpose flour 1/2 cup sugar 1 teaspoon salt Pinch of … Continue reading →

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Video – Beer & Spice Glazed Primo Ham

Posted on April 29, 2012 by Jeff
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Beer Margaritas

Posted on April 28, 2012 by Jeff

Source: Sandra Lee, Food Network Ingredients: 1 lime, cut into 8 wedges 1/4 cup coarse salt 2 (12-ounce) bottles your favorite beer, chilled 1/2 cup frozen concentrate limeade, thawed 1/2 cup chilled tequila Ice cubes Directions Rub lime wedges around … Continue reading →

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