Category Archives: Cooking With Beer

Cream Stout Chocolate Cake

Posted on February 22, 2012 by Jeff

Source: All About Beer Magazine Presents Holiday Fare Yield: 12 servings 3/4 cup plus 2 tablespoons salted butter 2 1/2 cups cake flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs, separated, at room temperature 1 … Continue reading →

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Spicy Cauliflower Fritters

Posted on February 17, 2012 by Jeff

Source: All About Beer Magazine Presents Summer Fare Yield: About 36 pieces Dill Pepper Flour: 1 cup flour 1 tsp kosher salt 2 tbs minced fresh dill 1 tsp red pepper flakes, crushed 1/2 tsp black pepper For the Batter: … Continue reading →

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Brown Ale Crepes with Cranberry-Orange Lager Sauce

Posted on February 15, 2012 by Jeff

Source: All About Beer Magazine Presents Holiday Fare Yield: 10 desserts For the Sauce: 1 cup sugar 2 tablespoons cornstarch 2 cups orange juice 1 cup lager beer 12 ounces cranberries For the Crepes: 12 ounces brown ale 3/4 cup milk … Continue reading →

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Video: Sam Cligione Cooking with Beer

Posted on February 12, 2012 by Jeff
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Lager Fondue

Posted on February 8, 2012 by Jeff

Source: All About Beer Magazine Presents Holiday Fare Yield: 4 main courses or 6-8 appetizers 1/3 pound butter 3/4 cup all-purpose flour 12 ounces Lager beer 2 cups milk 1/3 cup orange juice 1 tablespoon kosher salt 2 teaspoons cayenne 2 … Continue reading →

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Twelve Game Day Recipes with Beer

Posted on February 4, 2012 by Jeff

The Huffington Post recently ran an article titled “12 Game Day Recipes Made With Beer.” Included in the menu is Chili con Queso, Beer-Braised Turkey Tacos, Beer-Battered Buttermilk Fried Chicken, Beer Beef Stew, New England Fried Shrimp, and more! Rather … Continue reading →

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Grilled Axis Venison Leg Fillet over Wild Boar Sweet-Potato Hash with Chipotle-Shiner Blanc

Posted on February 3, 2012 by Jeff

Source: Edible Austin Ingredients Serves 4 For the hash: 1 bone-in leg of boar 2 T. chili powder 2 T. onion powder ½ c. brown sugar 2 T. sea salt, plus more to taste 2 T. black pepper, plus more … Continue reading →

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Redhook ESB Beef Roast

Posted on February 1, 2012 by Jeff

Source: All About Beer Magazine Presents Holiday Fare Yield: 4 to 6 main courses 4 tablespoon oil 1 1/2 pound beef rump or similar roast, trimmed and sliced 1/4 inch thick 2 pounds onions, thinly sliced 2 tablespoons all-purpose flour 2 … Continue reading →

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Mussels poached in Abbey Ale with Belgian Amber Ale Aioli

Posted on January 27, 2012 by Jeff

Source: All About Beer Magazine Presents The Beer lover’s Cookbook For the mussels: 2 dozen mussels, cleaned 1 750 ml Abbey Ale 1 teaspoon allspice 1 teaspoon juniper berries For the Aioli: 6 egg yolks 6 ounces Belgian Amber Ale (recommended … Continue reading →

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Abbey Ale Chicken with Orange Farmhouse Ale Glaze

Posted on January 25, 2012 by Jeff

Source: All About Beer Magazine Presents Holiday Fare Yield: 4 to 6 Main Courses For the chicken: 1 cup Abbey Ale 1/4 cup Dijon mustard 1/4 cup olive oil 1 bunch scallions, both with and green, stems snipped 3 cloves garlic, … Continue reading →

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