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Category Archives: Cooking With Beer
Cream Stout Chocolate Cake
Source: All About Beer Magazine Presents Holiday Fare Yield: 12 servings 3/4 cup plus 2 tablespoons salted butter 2 1/2 cups cake flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs, separated, at room temperature 1 … Continue reading
Posted in Cooking With Beer, Dessert
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Spicy Cauliflower Fritters
Source: All About Beer Magazine Presents Summer Fare Yield: About 36 pieces Dill Pepper Flour: 1 cup flour 1 tsp kosher salt 2 tbs minced fresh dill 1 tsp red pepper flakes, crushed 1/2 tsp black pepper For the Batter: … Continue reading
Posted in Appetizers, Cooking With Beer
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Brown Ale Crepes with Cranberry-Orange Lager Sauce
Source: All About Beer Magazine Presents Holiday Fare Yield: 10 desserts For the Sauce: 1 cup sugar 2 tablespoons cornstarch 2 cups orange juice 1 cup lager beer 12 ounces cranberries For the Crepes: 12 ounces brown ale 3/4 cup milk … Continue reading
Posted in Cooking With Beer, Dessert
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Lager Fondue
Source: All About Beer Magazine Presents Holiday Fare Yield: 4 main courses or 6-8 appetizers 1/3 pound butter 3/4 cup all-purpose flour 12 ounces Lager beer 2 cups milk 1/3 cup orange juice 1 tablespoon kosher salt 2 teaspoons cayenne 2 … Continue reading
Posted in Cooking With Beer, Sauces
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Twelve Game Day Recipes with Beer
The Huffington Post recently ran an article titled “12 Game Day Recipes Made With Beer.” Included in the menu is Chili con Queso, Beer-Braised Turkey Tacos, Beer-Battered Buttermilk Fried Chicken, Beer Beef Stew, New England Fried Shrimp, and more! Rather … Continue reading
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Grilled Axis Venison Leg Fillet over Wild Boar Sweet-Potato Hash with Chipotle-Shiner Blanc
Source: Edible Austin Ingredients Serves 4 For the hash: 1 bone-in leg of boar 2 T. chili powder 2 T. onion powder ½ c. brown sugar 2 T. sea salt, plus more to taste 2 T. black pepper, plus more … Continue reading
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Redhook ESB Beef Roast
Source: All About Beer Magazine Presents Holiday Fare Yield: 4 to 6 main courses 4 tablespoon oil 1 1/2 pound beef rump or similar roast, trimmed and sliced 1/4 inch thick 2 pounds onions, thinly sliced 2 tablespoons all-purpose flour 2 … Continue reading
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Mussels poached in Abbey Ale with Belgian Amber Ale Aioli
Source: All About Beer Magazine Presents The Beer lover’s Cookbook For the mussels: 2 dozen mussels, cleaned 1 750 ml Abbey Ale 1 teaspoon allspice 1 teaspoon juniper berries For the Aioli: 6 egg yolks 6 ounces Belgian Amber Ale (recommended … Continue reading
Posted in Appetizers, Cooking With Beer, Fish and Seafood
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Abbey Ale Chicken with Orange Farmhouse Ale Glaze
Source: All About Beer Magazine Presents Holiday Fare Yield: 4 to 6 Main Courses For the chicken: 1 cup Abbey Ale 1/4 cup Dijon mustard 1/4 cup olive oil 1 bunch scallions, both with and green, stems snipped 3 cloves garlic, … Continue reading
Posted in Cooking With Beer, Poultry
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