Category Archives: Cookbook

Round Steak Con Chilies

Posted on May 4, 2011 by Jeff

1 large Texas round steak, 1-inch thick 1/2 cup olive oil 1/2 cup Lone Star Beer 1/3 cup green onions, chopped 2/3 cup chopped onion 1/2 tsp Tabasco Combine oil, beer, onions and tabasco.  Marinate steak in mixture overnight.  When … Continue reading →

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Chilli Rellano Bake

Posted on March 9, 2011 by Jeff

From the Lone Star Beer Sesquicentennial Cookbook. Yes, I know it’s misspelled. I swear, it’s in the cookbook. 1 lb ground beef 1/2 cup chopped onion 182 tsp salt 1/4 tsp pepper 2 4-0z cans whole green chillies [sic], drained … Continue reading →

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Lone Star Beer Chicaritos a la Mexicana

Posted on December 22, 2010 by Jeff

1 tablespoon shortening 1 clove garlic 1/2 cup chopped tomato, chopped 1 10 oz package frozen green peas 1/4 teaspoon salt 3 tablespoons Lone Star Beer In medium saucepan, melt shortening, add garlic clove and allow it to toast until … Continue reading →

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Lone Star Frijoles Borrachitos

Posted on December 5, 2010 by Jeff

1 1/4 cups dry pinto beans 4 cups water 1 12-ounce can Lone Star Beer 1/2 cup chopped onion 6 bacon slices 1 8-ounce can whole tomates, cut up 1 tablespoon cilantro, snipped 1 teaspoon salt 1/2 teaspoon chili powder … Continue reading →

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Lone Star Spanish Glazed Pork Chops

Posted on November 28, 2010 by Jeff

6 (1-inch thick) pork chops 1/2 tsp salt 1/2 tsp black pepper 1/4 cup flour 2 tbs vegetable oil 1 cup chopped onion 1 minced garlic clove 1/3 cup chili sauce 2 tsp Worcestershire sauce 3 tbs vinegar 1 1/2 … Continue reading →

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Lone Star Beer Dip

Posted on November 3, 2010 by Jeff

Another recipe from the 1986 Lone Star Beer Taste of Texas Cookbook. 2 lbs extra lean ground meat 2 packages taco seasoning, or two recipes Taco Potion #19 1/2 cup water 1 12-oz. can Lone Star Beer 1 6-oz. can … Continue reading →

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Food Network Magazine Recipe Contest Winner – Black-and-Tan Pork with Spicy Ale Slaw

Posted on October 24, 2010 by Jeff

I am a casual Food Network Magazine reader.  Like many of their shows (Except “Good Eats”), the recipes are a bit out of my reach.  Until I saw this one in the October 2010 issue.  In fact, that issue also … Continue reading →

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Lone Star Sesquicentennial Cookbook

Posted on October 17, 2010 by Jeff

In 1986, my dad worked as a Lone Star salesman, and brought this little booklet home with him.  It contains 13 recipes, mostly Mexican dishes.  I will be posting the recipes here over the next few months. I’ll start with … Continue reading →

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New Book – Booze Cakes: Confections Spiked With Spirits, Wine and Beer

Posted on October 10, 2010 by Jeff

KansasCity.com just posted a review of Booze Cakes: Confections Spiked With Spirits, Wine and Beer. I don’t know that I will run out and buy a copy, because I don’t bake. But the Rum and Coke Whoopie Pies recipe in … Continue reading →

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