Author Archives: Jeff

Cream Stout Chocolate Cake

Posted on February 22, 2012 by Jeff

Source: All About Beer Magazine Presents Holiday Fare Yield: 12 servings 3/4 cup plus 2 tablespoons salted butter 2 1/2 cups cake flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs, separated, at room temperature 1 … Continue reading →

Posted in Cooking With Beer, Dessert | Leave a comment

Video: Brat Battle #1

Posted on February 19, 2012 by Jeff
Posted in Video | Leave a comment

Spicy Cauliflower Fritters

Posted on February 17, 2012 by Jeff

Source: All About Beer Magazine Presents Summer Fare Yield: About 36 pieces Dill Pepper Flour: 1 cup flour 1 tsp kosher salt 2 tbs minced fresh dill 1 tsp red pepper flakes, crushed 1/2 tsp black pepper For the Batter: … Continue reading →

Posted in Appetizers, Cooking With Beer | Leave a comment

Brown Ale Crepes with Cranberry-Orange Lager Sauce

Posted on February 15, 2012 by Jeff

Source: All About Beer Magazine Presents Holiday Fare Yield: 10 desserts For the Sauce: 1 cup sugar 2 tablespoons cornstarch 2 cups orange juice 1 cup lager beer 12 ounces cranberries For the Crepes: 12 ounces brown ale 3/4 cup milk … Continue reading →

Posted in Cooking With Beer, Dessert | Leave a comment

Video: Sam Cligione Cooking with Beer

Posted on February 12, 2012 by Jeff
Posted in Cooking With Beer, Video | Leave a comment

Cheddar Cheese Five-Point Spread

Posted on February 10, 2012 by Jeff

8 ounces Cabot Sharp Cheddar or Extra Sharp Cheddar*, grated (about 2 cups) 4 ounces cream cheese 1/3 cup dark beer 1 tablespoon Dijon mustard Large pinch cayenne pepper Classic or Supreme flavored Pretzel Crisps, bread or crackers *Or flavored … Continue reading →

Posted in Uncategorized | Leave a comment

Lager Fondue

Posted on February 8, 2012 by Jeff

Source: All About Beer Magazine Presents Holiday Fare Yield: 4 main courses or 6-8 appetizers 1/3 pound butter 3/4 cup all-purpose flour 12 ounces Lager beer 2 cups milk 1/3 cup orange juice 1 tablespoon kosher salt 2 teaspoons cayenne 2 … Continue reading →

Posted in Cooking With Beer, Sauces | Leave a comment

Video: Cooking For Men!! Beer Battered Crab Meat stuffed Bacon wrapped Deep Fried Mushrooms!

Posted on February 5, 2012 by Jeff
Posted in Video | Leave a comment

Twelve Game Day Recipes with Beer

Posted on February 4, 2012 by Jeff

The Huffington Post recently ran an article titled “12 Game Day Recipes Made With Beer.” Included in the menu is Chili con Queso, Beer-Braised Turkey Tacos, Beer-Battered Buttermilk Fried Chicken, Beer Beef Stew, New England Fried Shrimp, and more! Rather … Continue reading →

Posted in Cooking With Beer | Leave a comment

Grilled Axis Venison Leg Fillet over Wild Boar Sweet-Potato Hash with Chipotle-Shiner Blanc

Posted on February 3, 2012 by Jeff

Source: Edible Austin Ingredients Serves 4 For the hash: 1 bone-in leg of boar 2 T. chili powder 2 T. onion powder ½ c. brown sugar 2 T. sea salt, plus more to taste 2 T. black pepper, plus more … Continue reading →

Posted in Cooking With Beer, Meat | Leave a comment