Author Archives: Jeff

Jalapeno Bread

Posted on May 17, 2013 by Jeff

Source: Brew Your Own Magazine, January 2001 p. 35 Yield: 2 loaves 2 1/4 cups warm beer 2 tbs active yeast 1 tsp salt 6 cup unbleached all-purpose flour 5 fresh jalapeno peppers, seeded and minced 6 oz cheddar cheese, … Continue reading →

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Texas Beef Brisket Chili

Posted on May 15, 2013 by Jeff

Source: Bon Appetit CHILI 6 large dried ancho chiles* (about 3 ounces), stemmed, seeded, coarsely torn 6 ounces bacon, diced 1 1/4 pounds onions, chopped (about 4 cups) 1 5-pound flat-cut (also called first-cut) beef brisket, cut into 2 1/2- … Continue reading →

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Hangover Cure – Breakfast Bahn Mi

Posted on May 12, 2013 by Jeff

Source: SeriousEats.com 1 medium carrot, cut into fine matchsticks 1 small daikon radish, cut into fine matchsticks 1 tablesopon sugar 2 teaspoons salt 1/4 cup rice vinegar 1/4 cup water 3 strips bacon, cut in half crosswise 2 eggs 1 … Continue reading →

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Beef and Carrot Stew with Dark Beer

Posted on May 10, 2013 by Jeff

Source: Bon Appetit 2 tablespoons peanut oil 1 3-pound boneless beef chuck roast, cut into 1 1/2-inch chunks 2 cups chopped onions 4 garlic cloves, smashed 4 teaspoons chopped fresh sage and/or rosemary 2 tablespoons tomato paste 2 tablespoons all … Continue reading →

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Chuletas Contentas (Happy Pork Chops)

Posted on May 8, 2013 by Jeff

Source: Pork, Be Inspired 6 center-cut pork loin chops, (1/2- 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn, OR olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 cups rice, uncooked 4 plum tomatoes, chopped … Continue reading →

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Hangover Cure – Chorizo Garbage Plate

Posted on May 5, 2013 by Jeff

Source: Diners, Drive-Ins and Dives 3 servings 2 to 3 tablespoons vegetable oil 2 cups shredded potatoes, or store-bought hash browns 1/2 cup diced onion 1/2 cup diced green pepper 1 tablespoon diced jalapeno peppers, optional 1 cup ground chorizo, … Continue reading →

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Hangover Cure – Choriqueso

Posted on May 5, 2013 by Jeff

Source: SeriousEats.com 1/2 pound ground pork shoulder 2 teaspoons red wine vinegar 1/4 teaspoon powdered cinnamon 1 teaspoon paprika 1/2 teaspoon dried oregano 1/8th teaspoon ground cumin 1/8th teaspoon cayenne pepper 1 medium clove garlic, grated on a microplane grater … Continue reading →

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Stout Floats with Cocoa Syrup

Posted on May 3, 2013 by Jeff

Source: Bon Appetit cocoa syrup 2/3 cup sugar 1/2 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled) 2/3 cup boiling water 1 teaspoon vanilla extract floats 1 cup chilled heavy whipping cream 1 teaspoon vanilla extract … Continue reading →

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Chicken in Porter

Posted on May 1, 2013 by Jeff

Source: Eat Chicken 6 chicken breast halves, boneless and skinless 4 cups porter beer 1/2 cup olive oil 2 TBLS garlic, chopped 6 shallots, chopped 4 tsps herbal rub 1 tsp salt 1 tsp black pepper 2 cups all-purpose flour … Continue reading →

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Hangover Cure – Classic Breakfast Sandwich

Posted on April 28, 2013 by Jeff

For my money, the best hangover food is a Jack in the Box Breakfast Croissant. Unfortunately there isn’t a Jack in the Box where I live. Thank goodness for this recipe from SeriousEats.com. 2 Kaiser rolls, split in half 2 … Continue reading →

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