Chipotle Ale Cornbread Muffins


1 cup self rising flour
2 cups self rising cornmeal
1 cup shredded pepper jack cheese
1/2 tsp cayenne pepper
1/2 tsp ancho chili powder
1/3 cup sugar
12 oz chipotle beer

Mix all dry ingredients (including cheese).

Add beer and mix until a sticky dough forms.

Place in a greased muffin tin (filling about half full) and bake for 15 minutes at 375°F.

*Optional step – with 5 minutes of cooking left, you can brush melted butter onto the muffins.

Let cool and enjoy!

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