1 cup self rising flour
2 cups self rising cornmeal
1 cup shredded pepper jack cheese
1/2 tsp cayenne pepper
1/2 tsp ancho chili powder
1/3 cup sugar
12 oz chipotle beer
Mix all dry ingredients (including cheese).
Add beer and mix until a sticky dough forms.
Place in a greased muffin tin (filling about half full) and bake for 15 minutes at 375°F.
*Optional step – with 5 minutes of cooking left, you can brush melted butter onto the muffins.
Let cool and enjoy!