Beer Baked Beans

Source: Brew Your Own Magazine, August 1999, pp. 19-20

32-oz can baked beans
1 cup beer
1/2 cup brewed coffee
1/2 cup tomatoes, chopped
3/4 cup onion, chopped
3 frankfurters cut in 1-inch diagonal pieces
1 tbsp horseradish
1/2 cup ketchup
1/2 cup molasses

Place all ingredients in an oven proof dish and mix well. Bake at 325° F until hot, approximately 1 hour, stirring occasionally. If beans appear to be drying out, add small amount of additional beer.

Serves six to eight.

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