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Monthly Archives: August 2012
Ribeye Steak in a Shiner Bock Beer Marinade
Source: Texas Beef Council Serves: 4-6 6 rib eye steaks (approximately 10 oz. each) 1 bottle (12 oz.) Shiner Bock beer, or your favorite dark beer 2 Tbsp. garlic, chopped 2 Tbsp. red onion, diced fine 2 Tbsp. Worcestershire sauce … Continue reading
Pork Neck Stew with Guinness, White Beans and Rosemary
Source: We Are Never Full Serves: 4 2lbs pork neck bones, cut up 1 large spanish onion, diced 3 medium or 2 large carrots, diced 4 cloves garlic, finely chopped 2 large floury potatoes cut into large (1 inch) dice … Continue reading
Kapusta Pork
Source: PorkBeInspired.com Yield: 6 servings Prep Time: 15 minutes prep Cook Time: 8 hours cook 3 pound Pork Loin, boneless 3 cloves garlic, halved lengthwise 1 tablespoon caraway seeds 3/4 pound bacon, chopped 4 cups cabbage, shredded 1 1/2 cans … Continue reading
Bourbon, Beer and Beef Stew
Another excellent cooking blog with great photography is No Recipes. Not only have I found recipes for beloved Japanese home cooked dishes, Marc has recipes that span the culinary spectrum. 1 1/2″ cube of salted pork fat (a.k.a. fatback) 2 … Continue reading
Crockpot Cheddar Beer Chicken Tacos
It’s amazing what happens when it gets hot. I stay inside and refuse to do anything, like update this site. My apologies. This is another recipe from one of my favorite food blogs, How Sweet It Is. I love the … Continue reading
Ham with Dark Beer Gravy
Source: PILcookbooks.com Yield: 10-12 servings 1 fully cooked bone-in ham (about 6 pounds) 1 tbs Dijon mustard 2 cans (6-ounces each) pineapple juice 1 12-ounce bottle porter or stout Dark Beer Gravy (recipe follows) Line large roasting pan with foil. … Continue reading