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Monthly Archives: July 2012
Five-Alarm Chili
I like Cook’s Country Magazine. It shows you how to make comfort food with depth of flavor. While beer isn’t in many of their recipes, when it is, it’s excellent! And yes, I like beans in my chili. You may … Continue reading
Peach Jalapeno Jam
Since I live in the Texas Hill Country and it’s peach season, when I ran across this article, I thought it would be appropriate to post it now. You should be reading Homesick Texan regularly, and get the cookbook! Source: … Continue reading
Posted in Condiment
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Jester King Beer Dinner at Hyatt Regency Southwest Bistro – July 27
Tickets are still available for the Jester King Beer Dinner at the Austin Hyatt Regency Downtown‘s Southwest Bistro (208 Barton Springs) this Thursday, July 26. It is a five-course dinner paired (Including bacon wrapped pork belly! Four more perfect words … Continue reading
Posted in Austin, Beer Dinner
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Spicy Dr. Pepper Pulled Pork
Yes, I know this doesn’t have beer in it, but it sounded so good I wanted to share it anyway. Source: American Cowboy Magazine, August/September 2012 Yield: 12 servings 2 onions, peeled and quartered 1 whole pork butt (pork shoulder … Continue reading
Posted in Meat
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Barley, Beer and Oregano Flatbread
Source: The Guardian I converted this from metric. 10 oz beer (a good, flavourful sort rather than lager) 3.4 oz boiling water 3 tsp dried oregano 1 tsp fast-action yeast 11 oz cooked pearl barley, slightly dried and warmed 22 … Continue reading
Posted in Bread
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Video – Cooking with Beer – Kilkenny Chicken and Vegetable Soup
Posted in Cooking With Beer, Video
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Bacon Beer Cornbread
Source: How Sweet It Is makes 1 loaf 6 slices thick-cut bacon, chopped 1 1/2 cups finely ground cornmeal 1 1/2 cups whole wheat pastry flour 2 tablespoons sugar 1 1/2 tablespoons baking powder 3/4 teaspoon salt 3 large … Continue reading
Posted in Bread, Cooking With Beer
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Amber Ale Hot Sauce
I have a new favorite blog! The Beeroness: Craft Beer. Freshly Baked. Chock full of beer recipes and big gorgeous photos. This recipe sounded good! 2 tbs olive oil 5 red jalapenos, stems removed, chopped 2 serrano chillies, stems removed, chopped … Continue reading