Source: Samuel Adams
Servings: 1 1/2 cups, enough for 1 chicken or 2-3 steaks
1/2 cup of Samuel Adams® Cream Stout
1/4 cup bourbon
1/4 cup soy sauce
2 tablespoons coarse- grained mustard
3 tablespoons brown sugar
1/2 teaspoon salt
2 teaspoons coarse black pepper
1/2 teaspoon Worcestershire sauce
1/4 cup minced green onions or scallions
Combine together all the ingredients. Cut boned chicken into 1 1/2 inch cubes or marinate in whole pieces if you don’t intend to make skewers. For full flavor, marinate 2-3 hours in the refrigerator for small pieces of chicken, overnight for whole chicken pieces. Skewer chunks with red and green bell peppers before grilling. Grill and baste these or whole pieces with remaining marinade.
