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Monthly Archives: June 2012
Beer and Mustard Pork Marinade
Source: PorkBeInspired.com Prep Time: 10 minutes prep, Cook Time: 15 minutes cook 1 12-oz bottle lager beer 3 scallions, white and green parts, chopped 1/4 cup whole grain mustard 1/4 cup molasses, (not blackstrap) 2 tablespoons canola oil 1 teaspoon … Continue reading
Beer Waffles with Cinnamon-Caramel Apples
Source: Vegetarian Times, September 2010 p.52 Makes 4 large waffles Oats and beer add hearty flavor and texture that complement the sweet intensity of caramel apples. These waffles aren’t sweet, so you can pair them with savory toppings such as melted … Continue reading
Beer Lovers Chicken Strips
I know this blog is supposed to focus on Craft Beer, but when I saw this recipe, I thought it might be a reasonable use of Bud Light Lime. I often use citrus in my poultry brines. -Jeff Source: EatChicken.com … Continue reading
Tex-Mex Cheese Fondue with Turkey
Source: Minnesota Turkey Yield: 8 servings 1/2 Pound Swiss cheese, grated 1/2 Pound Monterey Jack cheese, grated 2 Tablespoons flour 1 Clove garlic, peeled and cut in half 1-1/4 Cups light Mexican beer 1/4 Cup fresh cilantro, chopped 1 Medium … Continue reading
Hearty Irish Lager Stew
Source: Vegetarian Times, March 2011 p.44 Serves 8 Pale lager beer adds the mellow flavors of barley, hops, and malt to a rich vegetable stew. The secret ingredient is quick-cooking tapioca, which thickens the stew and gives it a glistening sheen. … Continue reading
Bavarian Chops
Source: PorkBeInspired.com Prep Time: 5 minutes prep, Cook Time: 15 minutes cook 4 boneless pork loin chops, about 1/2-inch thick 2 tablespoons flour 1 teaspoon butter 1/2 cup green onion, chopped 2 cloves garlic , minced 8 ounces mushrooms, sliced … Continue reading
Bourbon Stout Marinade for Chicken, Beef, Lamb, Pork or Duck
Source: Samuel Adams Servings: 1 1/2 cups, enough for 1 chicken or 2-3 steaks 1/2 cup of Samuel Adams® Cream Stout 1/4 cup bourbon 1/4 cup soy sauce 2 tablespoons coarse- grained mustard 3 tablespoons brown sugar 1/2 teaspoon salt … Continue reading