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Monthly Archives: May 2012
Cream Stout Brownie Ice Cream
Source: Samuel Adams 1 bottle of Samuel Adams® Cream Stout 1 cup Dutch-process dark cocoa powder 2 and 1/2 sticks butter or margarine 5 extra large eggs, room temperature 2 cups sugar 1 tsp. Kahlua or Crème de Cacao 1 … Continue reading
Bacon-Pork Chops with BBQ Glaze
Source: PorkBeInspired.com Prep Time: 5 minutes prep, Cook Time: 20 minutes cook 4 6-ounce boneless top loin pork chops, cut 1-inch thick 1 teaspoon coarse salt 4 slices Bacon, preferably maple-flavored 4 tablespoons barbecue sauce 1/2 cup lager beer 1 … Continue reading
Beer Can Turkey
Source: Minnesota Turkey 1 (9 to 10 Pound) WHOLE TURKEY, thawed or fresh 2 Teaspoons dry mustard 2 Teaspoons granulated onion 2 Teaspoons paprika 1 Teaspoon kosher salt 1 Teaspoon granulated garlic 1 Teaspoon ground coriander 1 Teaspoon ground cumin … Continue reading
Chilly Winter’s Eve Lamb Shank Supper
Source: American Lamb Serves: 4 4 American Lamb foreshanks Salt and coarse pepper to taste 1 tablespoon olive oil 4 cloves garlic, finely chopped 3 carrots, peeled and sliced on the diagonal 1/4-inch thick 1 large onion, chopped 1 fennel, … Continue reading
Bistro Beef Steaks with Wild Mushroom Sauce
Source: Texas Beef Council Servings Serves 4 Prep Time 10 minutes Cook Time 20 minutes 1 1/4 lbs. ground round 1 medium onion, cut in half 3/4 tsp. salt salt and pepper 8 oz. sliced assorted fresh wild mushrooms, such … Continue reading
Beer Cheese Chicken
Source: EatChicken.com 2 Cups Pretzel Sticks (finely Ground) 1 C milk 2 eggs salt pepper 2 T Hot Sauce (Red Hot) 1 C flour 2 lb chicken Tenders (raw) 1 C vegtable Oil Beer Cheese Chicken 3 tablespoons olive oil … Continue reading
“Happy” Pork Steak
Source: PorkBeInspired.com Prep Time: 15 minutes prep, Cook Time: 25 minutes cook 6 pork blade steaks, (1/2-3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn oil, OR olive oil 4 cloves garlic , minced 1 small white onion, chopped … Continue reading