Sponsors
-
Recent Posts
Recent Comments
- Troy on Food and Beer Pairing
- Robert Beeson on NXNW Brewer’s Dinner – February 27
- When we’re abroad, the script changes | Borderless Bobcats on Devil’s Toast
- Al Risher on DDD Irish Beer Cheddar Soup
- Jeff on Food and Beer Pairing
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
Categories
- Appetizers
- Austin
- Beer Dinner
- Beer Fest
- Beverages
- Bread
- Cakes
- Candy
- Cassaroles
- Condiment
- Cookbook
- Cooking With Beer
- Crock Pot
- Dallas
- Dessert
- Draft Magazine
- Fish and Seafood
- Food Network Magazine
- Food Pairing
- Hangover Cures
- Holidays
- Homebrew Chef
- Homebrewers Association
- Marinades and Brines
- Meat
- News
- Non-Beer Cooking
- Pasta
- Poultry
- Restaurants
- Salad
- San Antonio
- Sandwiches
- Sauces
- Seafood
- Soups
- Spices
- Uncategorized
- Vegetables
- Vegetarian
- Video
Blogroll
- All About Alton Brown
- AmazingRibs.com
- Barbecue Smoker Recipes
- Beer & Nosh
- BeerAdvocate.com "Cookbook"
- BeerChow
- Brewing Association Pairing List
- Brian's Belly | Eat, drink, & Be Heavy
- Cheers Beer
- Craft Beer Recipe List
- Historic Texas Breweries
- Kitchen Konfidence
- Merchant Du Vin Recipes
- Texas Beer Freedom
- The Beeroness – Cooking and Baking with Craft Beer
- The Beeroness: Craft Beer. Freshly Baked.
- The Homebrew Chef
- Wisconsin Cheese Pairing Tool
- Wort's Going on Here?
Wordpress links
Meta
Monthly Archives: March 2012
Baked Ham in Beer
Source: New York Times Cookbook Yield: 25 servings 1 (13-pound) canned ham 3/4 cup raisins whole cloves 2 tsp dry mustard 1/2 cup molasses 1 pint beer 2 1/2 tsp cornstarch 2 tbs wine vinegar Preheat the oven to 350°F. … Continue reading
Mussels Steamed in Rodenbach Grand Cru
Source: All About Beer Summer Fare Yield 6-8 appetizers or 4 main courses 6 lb cleaned a de-bearded fresh mussels 18 Shallots 6 spring onions 2 stalks celery 1/4 lb unsalted butter juice of 1 lemon 3 cloves garlic 1/4 … Continue reading
Witbier Chicken Breasts
Source: All About Beer Magazine Summer Fare Cookbook Yield: 6 servings 6 boneless, skinless chicken breasts (5-6 0z each) 2 oz witbier pinch saffron 1 tbs pureed banana 1 heaping tbs crushed pineapple 2 cups chicken Veloute (white sauce) 1/8 … Continue reading
Shrimp on the Rocks
Source: All About Beer Magazine Summer Fare For the Shrimp Boil: 2 qt water 1/8 cup Garlic, minced 3 whole bay leaves 1/8 cup Old Bay seasoning 1 lemon, quartered 1/8 cup kosher salt 1 quart light lager 1 lb … Continue reading
Saint Patrick’s Day Round Up
Now that it’s St. Patrick’s Day, here are links to the various stories about Irish beer and food. How to Cook With Irish Beer Irish Beers for Saint Patrick’s Day Top Ten Irish Beers Guinness Storehouse: Beef and Guinness Stew … Continue reading
Posted in Holidays
Leave a comment
10 Spice Exotic BBQ Sauce
Source: Beer Magazine, Nov/Dec 2011 (Also in this issue: Baby Back Pork Ribs, beer can chicken recipes 1 1/4 cup honey 3/4 cup tomato paste, diluted with 3 cups of water 1 cup rice wine vinegar 1/2 cup lemon juice … Continue reading
Posted in Cooking With Beer, Sauces
Leave a comment
Framboise Poached Pears
Source: All About Beer Magazine, Jan/Feb 2012 (also in this issue Banana Beer Bread) Serves 4 4 firm Bosc pears 1/2 750ml bottle of Lindemans Framboise 1 cinnamon stick 6 cloves 2 tbs sugar Through the bottom of the pear, … Continue reading
Posted in Cooking With Beer, Dessert
Leave a comment