Monthly Archives: December 2011

American Dark Lager Chicken and Sausage Gumbo

Posted on December 30, 2011 by Jeff

Source: All About Beer Magazine Holiday Fare Cookbook 2005 Yield: 10 servings 1 cup butter 1 cup flour 5 cups chicken stock 12 oz American Dark Lager (Michelob AmberBock, Shiner Bock) 1 lb andouille sausage, 1/2 inch slices 8 oz cooked … Continue reading →

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Märzen Brat Pot

Posted on December 28, 2011 by Jeff

Source: All About Beer Magazine Holiday Fare Cookbook 2005 Yield: 4 servings For the Veggie Blend: 1 tbs canola oil 2 oz bacon, 1/2 inch dice 2 oz onion, 1/2 inch dice 1 oz celery, 1/2 inch dice 1 oz carrot, … Continue reading →

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Video – Sam’s House of Brew: The Suicide Burger

Posted on December 25, 2011 by Jeff
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Rabbit with Fresh Figs, Rosemary and Abbey Brown Ale

Posted on December 23, 2011 by Jeff

Source: All About Beer Holiday Fare Cookbook 2005 Yield: 4 main courses 7 oz Abbey brown ale 1 rabbit 4 figs 17 oz veal broth* 1 shallot, chopped fresh rosemary salt and pepper 1 oz old port olive oil 2 tbs … Continue reading →

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Cabot Creamery Potted Beer and Cheddar

Posted on December 21, 2011 by Jeff

Source: Cabot Creamery Makes about 3 cups 8 ounces cream cheese, softened 4 tablespoons Cabot Unsalted Butter, softened 16 ounces Cabot Sharp Cheddar, grated (about 4 cups) 1 tablespoon minced fresh chives 1 tablespoon chopped fresh parsley 1 teaspoon Worcestershire … Continue reading →

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Video – Cooking with Beer TriTip Sandwich Series

Posted on December 18, 2011 by Jeff
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Sweet Cheddar Bread Pudding with Apple Butter and Dark Beer Caramel Sauce

Posted on December 16, 2011 by Jeff

Source: Cabot Creamery Makes 6 servings 1 loaf brioche, challah or other soft, rich bread 2 cups heavy cream 2 cups whole milk 6 large eggs 1/2 cup sugar 1 teaspoon vanilla 8 ounces Cabot Sharp Cheddar, grated (about 2 cups) … Continue reading →

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Marinated Venison Brochette

Posted on December 14, 2011 by Jeff

Source: All About Beer Holiday Fare Cookbook – 2005 Yield: 4 main courses For the Brochettes: 1 1/3 lb venison or other game, cut into cubes 4 ounces green pepper 4 ounces red pepper 4 ounces onion 1/2 tsp steak spices … Continue reading →

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Video – Hungry in The Bronx

Posted on December 11, 2011 by Jeff
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Cabot Creamery Welsh Rarebit

Posted on December 9, 2011 by Jeff

Source: Cabot Creamery Makes 4 servings Ingredients: 1 large egg 1/4 cup beer or milk 1 tablespoon Cabot Salted Butter 1 teaspoon Dijon mustard Pinch ground red pepper (cayenne) 12 ounces Cabot Sharp Cheddar*, grated (about 3 cups) 4 thick slices … Continue reading →

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