Monthly Archives: October 2011

Video – Sam’s House of Brew – Episode 2: Beersagna

Posted on October 30, 2011 by Jeff

More Comedy.

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Bacon and Blue Moon Glazed Pecans

Posted on October 28, 2011 by Jeff

Chow.com ran a Blue Moon Cooking contest, and announced the winners.  This is the Grand Prize winner.  You can check out the other winners, and the other recipes on their website. 1 cup Brown Sugar 1 TBS Kosher salt 3 … Continue reading →

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Smokin’ Firehouse Pork Ribs

Posted on October 26, 2011 by Jeff

Source: Tabasco.com 2 cups ketchup 1 (15-ounce) can tomato sauce 1 (12-ounce) bottle dark beer 1/4 cup red wine vinegar 1/2 cup dark molasses 1/4 cup honey 1/2 cup packed brown sugar 1/2 cup real maple syrup 2 tablespoons lemon … Continue reading →

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Video – Sam’s House of Brew – Episode 1: Breakfast

Posted on October 23, 2011 by Jeff

A comedic change of pace.

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Bavarian Meatballs

Posted on October 21, 2011 by Jeff

Source: TasteofHome.com 1 package (32 ounces) frozen fully cooked Italian meatballs 1/2 cup chopped onion 1/4 cup packed brown sugar 1 envelope onion soup mix 1 can (12 ounces) beer or nonalcoholic beer 12 hoagie buns, split 3 cups (12 … Continue reading →

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Beer Batter Frito Misto

Posted on October 19, 2011 by Jeff

Source: FoodNetwork.com 2 cups all purpose flour, plus more for dusting Kosher salt and freshly ground black pepper 12 ounces beer, pilsner or ale 1 egg yolk Vegetable oil, for frying Sage or basil leaves 1/2 pound medium shrimp, shelled, … Continue reading →

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Video – Steaming Tiger Prawns Over Hot Stones With Beer

Posted on October 16, 2011 by Jeff
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Green Beans in Beer Sauce

Posted on October 14, 2011 by Jeff

Source: TasteofHome.com 1/3 pound sliced bacon, diced 1 package (16 ounces) frozen cut green beans, thawed 1/3 cup beer or nonalcoholic beer 1/3 cup butter, cubed 3 tablespoons brown sugar 3 tablespoons white vinegar 4 teaspoons cornstarch 2 teaspoons grated … Continue reading →

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Roast Leg of Lamb with Dark Beer, Honey and Thyme

Posted on October 12, 2011 by Jeff

Source: FoodNetwork.com 7 to 8 pound leg of lamb, thighbone removed, and shin bone in (have your butcher do this) 4 cloves garlic, chopped 3 tablespoon fresh thyme leaves 3 tablespoons extra virgin olive oil Kosher salt and freshly ground … Continue reading →

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Video – Turkey Beer Leftover Recipes by Beer Specialist Bill Catron

Posted on October 9, 2011 by Jeff
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