Monthly Archives: September 2011

Rachel Ray’s Veg-Head Three-Bean Chili

Posted on September 30, 2011 by Jeff

Source: FoodNetwork.com This Tex-Mex pleaser is another vegetarian happy medium to please meat eaters and meat-free-ers alike. Ingredients 2 tablespoons (2 turns around the pan) olive or vegetable oil 1 medium yellow skinned onion, chopped 1 large red pepper, seeded … Continue reading →

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You Stay Hoppy Austin’s Beer Braised Roast

Posted on September 28, 2011 by Jeff

I didn’t get an invite, but at least I got to see the results.  Here is You Stay Hoppy Austin’s recipe for a Belgian quad braised chuck roast.

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Video – Chicken Spaghetti With Beer

Posted on September 25, 2011 by Jeff
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Stuffed Loin Roast with Beer Sauce

Posted on September 23, 2011 by Jeff

I think I would use a Märzen, or a German Bock in this. Source: PorkBeInspired.com 3 pound double pork loin roast, rolled and tied 15 shredded wheat crackers, finely crushed 1/3 cup onion, finely chopped 2 tablespoons prepared horseradish 1 … Continue reading →

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Chef Robert McGrath’s Grain Mustard and Ale Wings

Posted on September 21, 2011 by Jeff

Source: Tabasco.com 24 ounces of your favorite ale 1/2 cup mustard (whole grain variety) 1/2 cup shredded pepper Jack cheese 1/3 cup Original TABASCO® brand Pepper Sauce 3 tablespoons melted butter Vegetable oil 2 dozen chicken wings 1/4 cup Wondra® … Continue reading →

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Video – Beer Bread for Saint Patrick’s Day

Posted on September 18, 2011 by Jeff
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Really Made Rights

Posted on September 16, 2011 by Jeff

Source: PorkBeInspired.com 1 pound Ground Pork 1/2 cup beer 1 tablespoon sugar 1 teaspoon dry mustard 3/4 teaspoon ground white pepper salt , to taste 6 sandwich buns In large skillet cover pork with water; simmer until done, breaking apart … Continue reading →

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Uncle Billy’s Beer Dessert Contest Winners

Posted on September 14, 2011 by Jeff

I’m sorry to do this to you this early in the day, but here is some awesome food pr0n.

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Video – Cooking With Jim Bavarian Style

Posted on September 11, 2011 by Jeff
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tumarkin’s Hot and Bothered Beer Mustard

Posted on September 9, 2011 by Jeff

Source: tumarkin at the AHA Forums 1 Cup Brown Mustard Seed 1/4 Cup Yellow Mustard Seed 1 Cup Dark Homebrewed Beer 1.5 Cup White Wine Vinegar 1 Cup Mustard Powder –combine with 1 cup water, let sit 20 min 1 … Continue reading →

Posted in Condiment, Cooking With Beer | 1 Comment