Monthly Archives: August 2011

Irish Lamb Soup

Posted on August 31, 2011 by Jeff

Source: AmericanLamb.com Servings: 8 servings 1 tablespoon olive oil 1 medium onion, coarsely chopped 1-1/2 pounds American Lamb boneless shoulder, cut into 3/4-inch cubes 1 bottle (12 ounces) beer or 3/4 cup water 1 teaspoon seasoned pepper 2 cans (14.5 … Continue reading →

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Video – Two Dips with Beer

Posted on August 28, 2011 by Jeff
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Texas Monthly Bratwurst

Posted on August 26, 2011 by Jeff

Source: Texas Monthly Email 2 1/2 pounds lean veal2 1/2 pounds lean pork2 teaspoons dried sage3 teaspoons salt1 teaspoon white pepper1 cup white bread crumbs1 1/2 cups beer Combine meats and grind twice. Add spices and grind a third time, … Continue reading →

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The Homebrewed Chef – Planning a beer dinner

Posted on August 24, 2011 by Jeff

  I have fallen way behind in my listening to podcasts.  So I am trying to catching up with The Homebrew Chef on The Brewing Network.  Here are my notes from the February 24, 2011 show, “Planning a Beer Dinner.” … Continue reading →

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Video – Smoke Turkey with Beer Sauce

Posted on August 21, 2011 by Jeff
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Tabasco™ Morning Medicine

Posted on August 19, 2011 by Jeff

Source: Tabasco.com My normal hangover medicine is a big, greasy breakfast, followed by a greasy burger for lunch. I will have to try this next time. I have a Rye Cream Ale that might substitute for the Thai beer. . … Continue reading →

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Stout Marinated Steak Tips

Posted on August 17, 2011 by Jeff

Source: Diners, Drive-Ins, and Dives and The Lobster Shanty in Salem, MA 10 to 12 servings Ingredients 5 pounds beef flap meat 4 ounces Worcestershire sauce 4 ounces soy sauce 1 cup molasses 1 pound brown sugar 1 teaspoon freshly ground … Continue reading →

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Video – Pairing Food and Beer

Posted on August 14, 2011 by Jeff
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Stout Braised Lamb Dip

Posted on August 12, 2011 by Jeff

Source: Diners, Drive-ins and Dives 1 leg of lamb 1/2 cup your favorite spice blend 2 cups chopped celery 2 cups chopped white onion 2 cups chopped carrots 1 cup garlic cloves 6 bottles dark stout beer 1 cup mayonnaise … Continue reading →

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COLGIN SMOKEHOUSE CHILI

Posted on August 10, 2011 by Jeff

Source: Colgin Liquid Smoke 3 1/2 lb Flank steak 2 medium onions coarsely chopped 2 cup Tomatos stewed & chopped 1 cup Tomato paste 1 tsp. COLGIN NATURAL LIQUID SMOKE 1/4 cup Bullseye Barbecue Sauce 24 oz. Beer 6 Jalapenos … Continue reading →

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