Monthly Archives: July 2011

Video – Stuffed Squash Blossoms & Rarebit Beer

Posted on July 31, 2011 by Jeff
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Bittersweet Chocolate and Stout Ice Cream

Posted on July 29, 2011 by Jeff

My ice cream machine broke. Looks like I’ll have to buy another one!  Here’s another stout ice cream recipe from yummly.com. 1 pint heavy cream 1 oz bittersweet chocolate chips 3/4 cup sugar 1 pint stout Heat the heavy cream … Continue reading →

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Amber Ale Barbecue Beef

Posted on July 27, 2011 by Jeff

Source: CraftBeer.com Foolproof Amber Ale barbecue beef recipe for the crock pot, that can easily be modified to suit your tastes, and it’s kosher too! Perfect for a busy weeknight meal! Ingredients 2.5 – 3 lb beef shoulder roast (1) … Continue reading →

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Flying Saucer Deschutes Brewery Beer Dinner – July 31

Posted on July 25, 2011 by Jeff

Source: The Brewing News At 2 pm, San Antonio’s Flying Saucer Draft Emporiumwill host a beer dinner with Deschutes representative Tisha Baucum Smith and industry professional Laura Mezlow.  Some of the course pairings for the afternoon include: Twilight Summer Ale with … Continue reading →

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Video: Cariboo Fish and Chips

Posted on July 24, 2011 by Jeff
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Drunken Chicken and Rice

Posted on July 22, 2011 by Jeff

Source: Sacramento Bee, by Linda Gassenheimer 1/2 cup Valencia-style rice 1 pound skinless, chicken thighs, on the bone 2 teaspoons canola oil 1 cup sliced red onion 1 1/2 teaspoons minced garlic 1 cup fat-free, low-salt chicken broth 1 cup … Continue reading →

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NPR’s Guinness and Chocolate Cake

Posted on July 20, 2011 by Jeff

Source: NPR by Kevin Weeks I’ve been hearing and reading about Guinness chocolate cake for years. Beer and chocolate may strike you as an odd combination, but this isn’t just any beer, it’s Guinness stout, a thick beverage made from … Continue reading →

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Homemade Beer-Spring Onion Mustard

Posted on July 15, 2011 by Jeff

Source: MarthaStewart.com Mustard meets relish in this turmeric-and-beer-laced condiment, which gets a sweet boost from Vidalia onions. Yield: Makes about 2 1/2 cups 3 tablespoons safflower oil 2 1/2 pounds thinly sliced Vidalia onions 1/2 cup mustard powder (from 2 … Continue reading →

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Tempeh in Hearty Mushroom-Lager Sauce

Posted on July 13, 2011 by Jeff

Source: Vegetarian Times This filling entrée tastes like it’s been simmered for hours instead of just 20 minutes. To sweeten the slightly bitter sauce, stir in 1 Tbs. agave nectar with the mustard and use 11/2 cups beer and 1 … Continue reading →

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Video: Beer and Mint Ice Cream Float

Posted on July 10, 2011 by Jeff
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