Wolf Canyon Brewing Company Chicken Breast Marinade

Posted on June 22, 2011 by Jeff

From Chile Pepper magazine, October 1997

Yield: 1 quart marinade

2 cups chopped garlic
6 cups beer
3 cups lime juice
3 cups olive oil
3 bunches cilantro, chopped
2 cups chili flakes

Combine Ingredients and set aside.

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