Monthly Archives: June 2011

Sisko’s Shrimp Creole with Mandalay Sauce

Another of the beer recipes from The Star Trek Cookbook. Joe Sisko’s recipe is a version of. . .a good old fashioned shrimp or crab boil with a hearty tomato, celery, and bell pepper suace served over rice.  It was … Continue reading

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Video: Beer Battered Shrimp Recipe

Yes. Another one.

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Rachel Ray’s Beer Braised Chicken Thighs

Source: Rachael Ray Week in a Day Braised chicken with sausage tastes fantastic in a tomato beer broth with veggies. Serves 4 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper 1 tablespoon extra virgin olive oil (EVOO) … Continue reading

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Wolf Canyon Brewing Company Chicken Breast Marinade

From Chile Pepper magazine, October 1997 Yield: 1 quart marinade 2 cups chopped garlic 6 cups beer 3 cups lime juice 3 cups olive oil 3 bunches cilantro, chopped 2 cups chili flakes Combine Ingredients and set aside.

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Video: Bud Fillet Stew

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Liquid Smoke Dallas Dandy Brisket

Source: colgin.com Number of Servings: 6 INGREDIENTS: 4 lb. fully trimmed brisket section (sometimes called the flat cut) Rub 2 tablespoon salt 2 tablespoon chili powder 2 tablespoon brown sugar 2 tablespoon ground black pepper 2 tablespoon paprika Marinade 2 … Continue reading

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Lone Star Pollo A La Mexicana

1/4 cup oil 1 3-4 pound chicken, cut up 1 1/2 cup rice 3/4 cup onion 3/4 tsp basil 1 bay leaf 1 clove garlic, crushed 1 13 1/2 oz can clear chicken broth 1 14 1/2 oz can whole … Continue reading

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Video: Steak Ale Pie

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Guy Fieri’s Strawberry Pork Chop Fiesta

Recipe from PorkBeInspired.com Ingredients: 4 boneless top loin pork chops, 1-inch thick (about 1 3/4 pounds total) 4 tablespoons bottled roasted red sweet peppers, chopped and well drained 4 tablespoons frozen artichoke hearts, chopped and thawed 8 teaspoons cream cheese … Continue reading

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NXNW Beer and Cheese Class – June 16

Apparently, word of my trip to California has spread.  North by Northwest in Austin is having a beer and cheese class next Thursday at 1 pm. Wine and cheese? Been there. Done that. Now’s the time to try an even … Continue reading

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