Monthly Archives: April 2011

Chili-Beer Glazed Steaks

Posted on April 29, 2011 by Jeff

Source: Kraft.com 2/3 cup A.1. Original Steak Sauce 2/3 cup  chili sauce 1/2 cup beer 1/2 cup  green onion slices 4 boneless beef sirloin steaks (8 oz. each), 1 inch thick make it PREHEAT grill to high heat. Mix steak … Continue reading →

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NPR’s Dill and Beer Quick Bread

Posted on April 27, 2011 by Jeff

Source: NPR, by Kevin Weeks A few years back, I had a dinner party and was serving the famous Alsatian pork and sausage dish choucroute. I’d planned on making rye bread to soak up that luscious broth but ran out … Continue reading →

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Video: Fried Pickles with Beer Batter

Posted on April 24, 2011 by Jeff

A few weeks ago, I was at Fredericksburg Brewing Company, and a couple from Wisconsin came in.  They sat at the bar beside me and ordered some fried pickles, and told the waiter that someone had highly recommended they try … Continue reading →

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Morgan’s Mango Restaurant’s Coconut Shrimp with Spicy Banana Dipping Sauce

Posted on April 22, 2011 by Jeff

From Chile Pepper Magazine, January/February 2001: Yield: 4-6 servings Equipment: Deep Fryer Food Processor Ingredients: 16-20 large shrimp 12 ounces cold beer 3 tbs coconut milk 3 tbs concentrated coconut cream (Coco Lopez) 3 tbs flour 1 fresh banana 1/4 … Continue reading →

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Patti LaBelle’s Clear-Out-Your-Sinuses Super-Spicey Steamed Shrimp

Posted on April 20, 2011 by Jeff

From Chile Pepper magazine, April 2001 Patti describes this quite succinctly as “simple, simple, simple, and good, good, good.” 1 12-oz can lager beer 1 cup distilled white vinegar 1 cup water 1 tbs hot red pepper sauce (1 1/2 … Continue reading →

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Video: Crockpot Beer and Cheese Soup

Posted on April 17, 2011 by Jeff
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NPR’s Beer Carbonadde

Posted on April 15, 2011 by Jeff

Source: NPR This savory stew suffers from a serious identity crisis. It’s a Belgian dish, but carbonade is a Spanish word, not Flemish or French. To further complicate matters, carbonade means “grilled,” but this is braised, meaning it’s cooked in … Continue reading →

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Mexicorn Bread

Posted on April 13, 2011 by Jeff

From the Lone Star Sesquicentennial Cookbook 1 cup yellow corn meal 1 cup flour 1/4 cup sugar 1/2 tsp baking soda 2 eggs 1 cup Lone Star Beer 1 12-oz can Mexicorn or whole kernel corn, drained 1/4 cup melted … Continue reading →

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Video: Crockpot Beer-cooked Roast

Posted on April 10, 2011 by Jeff
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Herbed Beer Bread

Posted on April 8, 2011 by Jeff

While cleaning out the kitchen pantry, I stumbled across a plastic box full of different sized recipe cards. Most of them were crap, but I did find another beer bread recipe! Simple to make, savory to sample–this super easy batter … Continue reading →

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