Monthly Archives: March 2011

Hoppin’ Bikers

Posted on March 30, 2011 by Jeff

By Biker Billy – Chile Pepper Magazine  Nov/Dec 2000 Yield: 4 servings – Heat Scale: Medium Hot 6 scallions 2 tbs extra virgin olive oil 1 carrot, peeled and thinly sliced 1 celery stalk, thinly sliced 1 red bell pepper,cored … Continue reading →

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Video: Arroz con Pollo

Posted on March 27, 2011 by Jeff
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Spicy Beer Battered Fish Tacos with Chipotle Mayo and Chimichurri Sauce

Posted on March 24, 2011 by Jeff

From: Cooking with Elise 1.5 pounds cod or other white fish Beer Batter (see recipe below) 12 small corn tortillas 1 cup of thinly shredded green or purple cabbage (or why not both) Chipotle Tartar Sauce (see recipe below) Chimichurri … Continue reading →

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Calavacitas

Posted on March 23, 2011 by Jeff

From the Lone Star Beer Sesquicentennial Cookbook 2 tbs butter or margarine 1/4 cup chopped onion 6 small zucchini squash, thinly sliced 2 medium tomatoes, cut into small pieces 1/3 cup Lone Star Beer 1/2 tsp garlic salt 1 tsp … Continue reading →

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Stuffed Pork Loin Roast with Beer Sauce

Posted on March 22, 2011 by Jeff

From: PorkBeInspired.com 3 pound double pork loin roast, rolled and tied 15 shredded wheat crackers, finely crushed 1/3 cup onion, finely chopped 2 tablespoons prepared horseradish 1 1/2 teaspoons caraway seed, divided 2 teaspoons brown sugar, divided 1/2 cup beer … Continue reading →

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Bison Organic Chocolate Stout Wild Mushroom Stroganoff

Posted on March 21, 2011 by Jeff

I am not a vegetarian, but every once in a while, a meatless meal is a nice treat.    This recipe if from the Bison Brewing Blog.  This recipe sounded so good, I had to follow them on Facebook, Twitter, … Continue reading →

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Video: Cajun BBQ Shrimp

Posted on March 20, 2011 by Jeff
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Guinness and Chocolate Cheesecake

Posted on March 19, 2011 by Jeff

Another St. Patrick’s Day themed recipe.  This recipe came from Closet Cooking, and I hope I will have a chance to make it some day. Guinness Chocolate Cheesecake from Closet Cooking (makes 6+ servings) Ingredients: 1 cup graham cracker crumbs 2 … Continue reading →

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St. Patrick’s Day Recipes from the Las Vegas Review-Journal

Posted on March 18, 2011 by Jeff

Beer Menus for Saint Patrick’s Day keep popping up all over the Internet.  The Las Vegas Review-Journal‘s Heidi Knapp Rinella wrote a piece headlined “Cooks use Beers in a Variety of Recipes.”  She spoke with area chefs about using beer … Continue reading →

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Draft Magazine’s St. Patrick’s Day Menu

Posted on March 17, 2011 by Jeff

Draft Magazine just published a St. Patrick’s Day menu.  They paired three courses with Irish beer, including the main course Guinness and Beef Stew.

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