Monthly Archives: December 2010

Hillshire Farm Wisconsin Sausage Soup

1 pkg. Hillshire Farm® Beef Smoked Sausage ½ cup butter 1 onion, chopped 2 carrots, chopped 1 clove garlic, minced ¼ cup all-purpose flour 2 cups chicken broth 2 cups milk ¾ cup regular or non-alcoholic beer 1 teaspoon Worcestershire … Continue reading

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Video: YouTube Beer Braised Short Ribs Battle – Second Competitor

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Christmas Ale Pork Chops

Via CraftBeer.com By Breckenridge Brewery Difficulty: Easy Time: 10 minutes Beer Style: Winter Ales Seasonality: Winter Serves: 8 pork chops Breckenridge Brewery adds a holiday kick to pork chops by adding a Christmas Ale basting sauce. Breck’s Christmas Ale, an … Continue reading

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Lone Star Beer Chicaritos a la Mexicana

1 tablespoon shortening 1 clove garlic 1/2 cup chopped tomato, chopped 1 10 oz package frozen green peas 1/4 teaspoon salt 3 tablespoons Lone Star Beer In medium saucepan, melt shortening, add garlic clove and allow it to toast until … Continue reading

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Mouthgasm 2011 at Ranger Creek

Mouthgasm 2011 is a progressive, 8-course pairing at the Ranger Creek brewery and distillery on 4834 Whirlwind Dr, Jan. 22. at 6 p.m., for $35 each.  Texas Girls’ Pint Out posted the tentative menu: Course 1: South Texas Lager (Dortmunder-style … Continue reading

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Video: YouTube Beer Braised Short Ribs Battle – First Competitor

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Oatmeal Stout Gingerbread cake

I made a batch of Oatmeal Stout, and as I was sipping one the other day, I spotted a recipe for a Guinness Gingerbread cake in Cooks Illustrated Magazine.  Why not? I asked myself, and before you know it, I … Continue reading

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Roasted Sweet Potatoes with Maple Smoked Bacon and Beer Recipe on CraftBeer.com

The monthly CraftBeer.com newsletter came out a couple of weeks ago.  I’m not a big fan of sweet potatoes, but the recipe for Roasted Sweet Potatoes with Maple Smoked Bacon and Beer sounds delicious!

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Video: Boundary Bay Blonde Ale Turkey

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Beer and Cheese Pairings

In the book, Extreme Brewing: An Enthusiasts Guide to Brewing Craft Beer at Home, Robert Aquilera of Formaggio Kitchen in Cambridge, MA, wrote about beer and cheese pairings, and came up with these examples of perfect cheese pairings: Hefeweizen Valençay, … Continue reading

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