Monthly Archives: August 2010

Garrett Oliver Beer Dinner in Dallas

Garrett Oliver from Brooklyn Brewery will be hosting a beer dinner early Sunday 4pm September the 26th at The Meddlesome Moth, 1621 Oak Lawn in Dallas. Tickets are on sale now. They are going very fast. They will not last … Continue reading

Posted in Uncategorized | Leave a comment

Pairing food With Shiner 100

A couple of years ago, The Dallas Morning News ran a food pairing story featuring Shiner Commemerator. Chef Brian Olenjack created Smoked Beef Tenderloin With Gorgonzola Cream Sauce inspired by Shiner’s 100th anniversary beer. “The sweetness in the blue cheese … Continue reading

Posted in Food Pairing | Tagged , | Leave a comment

Barley Swine Gastro-Pub Coming to Austin

Bryce Gilmore, Austin chef and food truck owner (who was on “No Reservations”), has announced that he will open a new, wheel-less restaurant called Barley Swine, at 2024 South Lamar, in mid-October. “’It’s going to be basically a gastropub, focusing … Continue reading

Posted in Restaurants | Tagged , , , | Leave a comment

Guinness Cupcakes

Guinness can do anything. Over at Big City, Little Kitchen, they posted a recipe for Guinness Cupcakes. Mmmm. Cupcakes. Despite the addition of Guinness, these cakes are not at all bitter; instead, the beer adds richness and moisture, and balances … Continue reading

Posted in Cooking With Beer, Dessert | Tagged | Leave a comment

Guinness Ice Cream Battle

A while back, while browsing Fark.com I came across the Boston Globe recipe for Guinness Ice Cream. It reminded me of Emeril Legasse’s recipe from a couple of years ago. So, in the interest of fairness, I have posted the … Continue reading

Posted in Cooking With Beer, Dessert | Tagged | Leave a comment

Welcome to NewFoodandBeer.com

I like beer. That song that Tom T. Hall wrote, could have been written about me. I also like food. A few years ago, I began exploring adding beer to recipes. More recently, I have been learning about beer and … Continue reading

Posted in Uncategorized | Leave a comment